Description

Crock Pot Cube Steak with Gravy is the ultimate comfort food, featuring tender cube steaks simmered in a rich, savory gravy. The slow-cooking process ensures the steak becomes melt-in-your-mouth tender, while the gravy thickens and absorbs all the delicious flavors. This easy, hands-off recipe is perfect for busy weeknights or family gatherings, served over mashed potatoes, rice, or noodles. With minimal prep and maximum flavor, this Crock Pot dish is sure to be a family favorite!

Ingredients

For the Casserole:

4 cube steaks (about 1 lb)
1 packet onion soup mix (or 1/2 cup homemade onion soup mix)
1 can (10.5 oz) cream of mushroom soup (or substitute with cream of chicken soup)
1/2 cup beef broth (or water)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt (adjust to taste)
1 tablespoon olive oil (for browning, optional)

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Instructions

Brown the Cube Steaks (Optional but Recommended): Heat olive oil in a skillet over medium-high heat. Season cube steaks with salt, pepper, and garlic powder. Brown each side for 2-3 minutes to enhance flavor and color. This step can be skipped but adds extra depth to the dish.
Prepare the Crock Pot: Place browned cube steaks in the bottom of your Crock Pot. In a bowl, mix onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Stir until well combined.
Slow Cook: Pour the soup mixture over the cube steaks. Stir to coat evenly. Cover and cook on low for 6-7 hours or high for 3-4 hours until the steak is tender and the gravy is thickened.
Serve: Once the cube steaks are tender, give the gravy a quick stir. Serve the cube steaks and gravy over mashed potatoes, rice, or noodles for a complete meal.

Notes

Variations: Add vegetables like carrots, bell peppers, or potatoes for a one-pot meal.Spicy Kick: For a spicy version, add a pinch of cayenne or chili flakes.Gravy Variations: For thicker gravy, add 1 tablespoon of cornstarch mixed with water during the last 30 minutes of cooking.