Crock Pot Steak and Potatoes

Why You’ll Love This Recipe

This recipe is the definition of comfort food. The crock pot does all the work, leaving you with juicy, fork-tender steak and flavorful potatoes. It’s an easy, set-it-and-forget-it meal that the whole family will love. Plus, it’s customizable with different seasonings and vegetables to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Steak (sirloin, chuck, or round)

• Baby potatoes or russet potatoes, cut into chunks

• Onion, sliced

• Garlic, minced

• Beef broth

• Olive oil or butter

• Worcestershire sauce

• Dried thyme or rosemary

• Paprika

• Salt and pepper

• Fresh parsley for garnish

Directions

1. Season the steak with salt, pepper, paprika, and herbs.

2. Heat a skillet with olive oil or butter and sear the steak on both sides until browned (optional but adds flavor).

3. Place the potatoes, onion, and garlic in the bottom of the crock pot.

4. Add the seared steak on top.

5. Pour beef broth and Worcestershire sauce over everything.

6. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the steak is tender and the potatoes are fully cooked.

7. Garnish with fresh parsley before serving.

Servings and timing

This recipe makes 4 servings.
Prep time: 15 minutes
Cook time: 6–8 hours (low) or 3–4 hours (high)
Total time: 6 hours 15 minutes to 8 hours 15 minutes

Variations

• Add carrots or celery for extra vegetables.

• Use sweet potatoes instead of regular potatoes for a twist.

• Try Italian seasoning instead of thyme and rosemary.

• Add mushrooms for a richer flavor.

• Substitute chicken broth if you prefer a lighter taste.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. You can also freeze for up to 2 months; thaw overnight in the refrigerator before reheating.

FAQs

What type of steak works best in a crock pot?

Cuts like chuck, round, or sirloin are great because they become tender with slow cooking.

Do I have to sear the steak first?

No, but searing adds extra flavor and helps lock in juices.

Can I cook this on high instead of low?

Yes, cook on high for 3–4 hours if you’re short on time.

Can I add vegetables other than potatoes?

Yes, carrots, mushrooms, and celery are popular additions.

Will the potatoes get too soft?

If cut into large chunks, they’ll hold their shape well during cooking.

Can I make this without broth?

It’s best to use broth for moisture and flavor, but water can be used in a pinch.

What can I serve with crock pot steak and potatoes?

It pairs well with a simple salad, steamed vegetables, or crusty bread.

Can I use frozen steak?

Yes, but thawing first is recommended for even cooking.

How do I thicken the broth into gravy?

Remove the steak and potatoes, then whisk in a cornstarch slurry to the liquid until thickened.

Can I double the recipe?

Yes, just make sure your crock pot is large enough to hold the extra ingredients.

Conclusion

Crock pot steak and potatoes is the perfect combination of tender meat and hearty potatoes, all cooked together for maximum flavor. It’s easy, satisfying, and ideal for busy days when you want a home-cooked meal without hovering over the stove. This recipe is sure to become a staple in your meal rotation.