This crockpot applesauce is simple, hands-off, and customizable to your taste. It’s made without added preservatives and can be sweetened naturally or left unsweetened. Perfect for snacking, baking, or serving as a side dish, this applesauce fills your kitchen with the warm aroma of cooked apples and spices. It’s also kid-friendly, freezer-friendly, and great for using up a large batch of apples.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Fresh apples (any variety or mix of varieties)
Water or apple juice
Cinnamon (optional)
Lemon juice
Sugar, maple syrup, or honey (optional, to taste)
Directions
Peel, core, and chop the apples into chunks.
Add the apples to your crockpot along with water (or apple juice), lemon juice, and cinnamon if using.
Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the apples are soft and breaking apart.
Stir well or mash with a potato masher for chunky applesauce.
For smooth applesauce, use an immersion blender or transfer to a blender (once slightly cooled).
Taste and add sweetener if desired, stirring until dissolved.
Let cool before serving or storing.
Servings and timing
This recipe yields about 6–8 servings (roughly 4 cups). Prep time: 15 minutes Cook time: 6–8 hours on low or 3–4 hours on high Total time: 6–8 hours (hands-off)
Variations
Use a mix of tart and sweet apples (like Granny Smith and Fuji) for depth of flavor.
Add nutmeg, cloves, or allspice for a spiced version.
Stir in vanilla extract after cooking for a richer taste.
Mix in pears for a pear-apple blend.
Leave the peels on for extra fiber and a more rustic texture (then blend for smoothness).
Storage/Reheating
Store applesauce in an airtight container in the refrigerator for up to 7 days. To freeze, place in freezer-safe containers or bags for up to 3 months. Thaw in the refrigerator overnight before using. Reheat gently in a saucepan or the microwave if serving warm.
FAQs
Do I need to peel the apples?
Peeling is recommended for a smooth texture, but you can leave the skins on if you plan to blend the sauce.
What are the best apples for applesauce?
A mix of sweet and tart apples like Honeycrisp, Gala, Fuji, and Granny Smith creates a well-balanced flavor.
Can I make it without sugar?
Yes, applesauce is naturally sweet. Taste before adding any sweetener and adjust as needed.
Can I cook it overnight?
Yes, set it on low before bed and wake up to fresh applesauce in the morning.
Should I stir it during cooking?
There’s no need to stir during cooking. Just give it a good mix once it’s done.
Is this recipe freezer-friendly?
Yes, it freezes very well and is great for stocking up.
Can I can this applesauce?
Yes, with proper canning procedures and sterilized jars, this can be preserved for long-term storage.
How do I make it chunkier or smoother?
Mash with a fork or potato masher for chunky sauce; blend for smooth applesauce.
Can I use apple cider instead of water?
Yes, cider adds extra apple flavor and sweetness.
Is crockpot applesauce healthy?
Yes, it’s made from real fruit and can be kept low in sugar, making it a wholesome snack or side.
Conclusion
Crockpot applesauce is a simple and rewarding recipe that delivers big flavor with minimal effort. Whether you prefer it sweet or tart, chunky or smooth, this homemade version is healthier and more flavorful than store-bought. Perfect for enjoying on its own, in baking, or as a side dish, crockpot applesauce is a timeless classic you’ll want to make again and again.
Crockpot applesauce is an easy, homemade treat made with fresh apples, cooked low and slow in a slow cooker for a naturally sweet, cozy snack or side dish. It’s customizable, kid-friendly, and perfect for fall or year-round enjoyment.
Ingredients
3 lbs fresh apples (about 6–8 medium apples), peeled, cored, and chopped
1/2 cup water or apple juice
1 tbsp lemon juice
1 tsp ground cinnamon (optional)
1–2 tbsp sugar, maple syrup, or honey (optional, to taste)
Instructions
Peel, core, and chop the apples into chunks.
Place apples in the crockpot and add water (or apple juice), lemon juice, and cinnamon if using.
Cover and cook on low for 6–8 hours or on high for 3–4 hours until apples are soft and breaking apart.
Stir well, then mash with a potato masher for chunky texture or blend for smooth applesauce using an immersion blender or regular blender.
Taste and add sweetener if desired, stirring to dissolve.
Let cool before serving or storing in the refrigerator or freezer.
Notes
Use a variety of apples (e.g., Granny Smith + Fuji) for more depth of flavor.Add nutmeg, allspice, or vanilla extract for extra warmth and richness.Leave apple peels on for added fiber and blend for a smooth result.Perfect for snacking, baking, or as a holiday side dish.No stirring needed during cooking—hands-off and low-maintenance.
