Crockpot Chicken, Potatoes, and Green Beans

Why You’ll Love This Recipe

This all-in-one meal is the definition of easy comfort food. You simply add everything to your crockpot and let it cook—no fancy ingredients or complicated steps. The flavors blend together beautifully as they slow cook, and the result is a hearty, satisfying dinner that requires little cleanup. It’s also highly adaptable, family-friendly, and great for busy weeknights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs

• Baby potatoes or diced russet potatoes

• Fresh or frozen green beans

• Olive oil or melted butter

• Garlic powder

• Onion powder

• Italian seasoning

• Paprika

• Salt and pepper

• Optional: lemon juice or chicken broth for added moisture and flavor

Directions

1. Lightly grease the bottom of your crockpot with oil or nonstick spray.

2. Place the chicken breasts or thighs in the center of the crockpot.

3. Arrange the potatoes on one side and the green beans on the other.

4. In a small bowl, mix olive oil or melted butter with garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.

5. Drizzle the seasoning mixture evenly over the chicken, potatoes, and green beans.

6. Optional: Add a splash of chicken broth or lemon juice to keep the dish moist and flavorful.

7. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is cooked through and the potatoes are tender.

8. Serve warm directly from the slow cooker or plate the components individually.

Servings and timing

This recipe serves 4–6 people.
Prep time: 10 minutes
Cook time: 6–7 hours on low or 3–4 hours on high
Total time: 6.5–7.5 hours (or 3.5–4.5 on high)

Variations

• Cheesy Finish: Sprinkle shredded parmesan or cheddar cheese on top before serving.

• Creamy Style: Add a can of cream of mushroom or chicken soup for a creamy twist.

• Zesty Kick: Add a few lemon slices or a splash of balsamic vinegar before cooking.

• Spicy Version: Mix in crushed red pepper flakes or cayenne for extra heat.

• Veggie Boost: Add sliced carrots or mushrooms for added nutrition and variety.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or on the stovetop until warmed through. For best texture, reheat green beans separately to avoid over-softening.

FAQs

Can I use bone-in chicken?

Yes, but increase the cook time slightly and ensure the internal temperature reaches 165°F.

Do I need to peel the potatoes?

No, baby potatoes and thin-skinned varieties can be used as-is. Just wash and cut if needed.

Can I use frozen green beans?

Yes, frozen green beans work well and can be added straight to the crockpot.

Should I stir everything together?

It’s not necessary. Layering allows even cooking and makes for a better presentation.

Can I cook this on high?

Yes, cook on high for 3–4 hours, but low and slow tends to produce more tender results.

What type of chicken is best?

Boneless, skinless thighs stay juicier, but breasts are leaner and work great too.

How do I prevent the green beans from overcooking?

Add them in the last 1–2 hours of cooking if you prefer them firmer.

Can I make this ahead of time?

Yes, assemble all ingredients in the crockpot insert, cover, and refrigerate overnight. Start cooking the next day.

Is this dish freezer-friendly?

It’s best eaten fresh, but you can freeze cooked leftovers. Reheat gently to maintain texture.

Can I use sweet potatoes?

Absolutely. They add a subtle sweetness and work well with the seasoning blend.

Conclusion

Crockpot Chicken, Potatoes, and Green Beans is a simple, hearty meal that brings comfort and convenience to your dinner table. With minimal prep and just one pot, it’s a stress-free option for busy nights or lazy weekends. Customize it to your taste and enjoy a complete, delicious meal with little cleanup and big flavor.