Description
Crockpot Chicken, Potatoes, and Green Beans is a hearty one-pot comfort meal made with tender chicken, buttery potatoes, and seasoned green beans. Slow-cooked with simple spices, it’s a wholesome and convenient dinner for busy nights.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 1/2 lbs baby potatoes (or diced russet potatoes)
- 1 lb fresh or frozen green beans
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper, to taste
- Optional: 1/4 cup chicken broth or 2 tbsp lemon juice
Instructions
- Grease the bottom of the crockpot lightly with oil or nonstick spray.
- Place chicken in the center of the crockpot.
- Arrange potatoes on one side and green beans on the other.
- In a small bowl, mix olive oil or melted butter with garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
- Drizzle seasoning mixture evenly over chicken, potatoes, and green beans.
- Optional: Add chicken broth or lemon juice for extra flavor and moisture.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is cooked through and potatoes are tender.
- Serve warm directly from the crockpot or plate individually.
Notes
Boneless thighs stay juicier than breasts, but either works well.For firmer green beans, add them during the last 1–2 hours of cooking.Cheese, balsamic vinegar, or soup can be added for variations.Prep ahead by assembling in the crockpot insert and refrigerating overnight.Leftovers keep up to 4 days in the fridge and can be frozen for longer storage.
Nutrition
- Serving Size: 1 portion (1 chicken breast/thigh with potatoes and beans)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
