Name: Crockpot Ravioli Lasagna
Prep time: 15 min
Cook time: PT-487127H7M28S
Total time: 3 h 15 min
Cuisine: Italian
Ingredients: 1 (25 oz) bag frozen cheese ravioli; 1 lb ground beef; 1 (24 oz) jar marinara sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste

Why You’ll Love This Recipe

Crockpot Ravioli Lasagna is the ultimate comfort food that combines the rich flavors of traditional lasagna with the convenience of a slow cooker. By using frozen ravioli, this dish eliminates the need for boiling noodles and layering ricotta cheese, making preparation a breeze. It’s a hearty, cheesy, and satisfying meal that’s perfect for busy weeknights or casual gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 (25 oz) bag frozen cheese ravioli
1 lb ground beef
1 (24 oz) jar marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

Directions

In a skillet over medium heat, cook the ground beef with the diced onion until browned. Drain excess fat.
Add the minced garlic, oregano, basil, salt, and pepper to the meat mixture. Stir in the marinara sauce and simmer for 5 minutes.
Spray the inside of the slow cooker with non-stick spray.
Spread a thin layer of the meat sauce on the bottom of the slow cooker.
Place a layer of frozen ravioli over the sauce.
Top with a portion of the meat sauce and a sprinkle of mozzarella and Parmesan cheeses.
Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
Cover and cook on LOW for 3 to 4 hours, or until the ravioli is tender and the cheese is melted and bubbly.
Let the lasagna sit for 10 minutes before serving to set the layers.

Servings: 6–8

Prep time: 15 minutes
Cook time: 3–4 hours on LOW
Total time: 3 hours 15 minutes Vegetables+1

Variations

Vegetarian: Use plant-based or omit meat entirely and add sautéed mushrooms or spinach.
Spicy: Incorporate red pepper flakes or use spicy for added heat.
Cheesy: Add ricotta or cottage cheese between layers for a creamier texture.
Gluten-Free: Use gluten-free ravioli and ensure all other ingredients are gluten-free.Mess for Less

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or oven until heated through.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, but fresh ravioli may cook faster, so reduce the cooking time accordingly to prevent overcooking.

Do I need to thaw the ravioli before adding it to the slow cooker?

No, frozen ravioli can be added directly to the slow cooker without thawing.

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna in the slow cooker insert, cover, and refrigerate overnight. Cook the next day as directed.

Can I use a different type of cheese?

Absolutely! Feel free to use any cheese you prefer, such as provolone, gouda, or a blend of Italian cheeses.

How do I prevent the edges from burning?

Ensure the slow cooker is set to LOW and avoid opening the lid during cooking. If the edges are browning too quickly, reduce the cooking time or add a bit more sauce.

Can I freeze this lasagna?

Yes, assemble the lasagna, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before cooking.

Conclusion

Crockpot Ravioli Lasagna is a convenient and delicious twist on the classic lasagna. With minimal prep time and the ease of slow cooking, it’s a perfect dish for busy families or anyone looking to enjoy a comforting meal without the hassle. Feel free to customize the recipe with your favorite ingredients and enjoy a hearty, satisfying dinner.