Description

Crockpot Ravioli Lasagna is the ultimate comfort food that combines the rich flavors of traditional lasagna with the convenience of a slow cooker. Using frozen ravioli eliminates the need for boiling noodles and layering ricotta cheese, making preparation a breeze.

Ingredients

1 (25 oz) bag frozen cheese ravioli
1 lb ground beef
1 (24 oz) jar marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

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Instructions

In a skillet over medium heat, cook the ground beef with the diced onion until browned. Drain excess fat.
Add the minced garlic, oregano, basil, salt, and pepper to the meat mixture. Stir in the marinara sauce and simmer for 5 minutes.
Spray the inside of the slow cooker with non-stick spray.
Spread a thin layer of the meat sauce on the bottom of the slow cooker.
Place a layer of frozen ravioli over the sauce.
Top with a portion of the meat sauce and a sprinkle of mozzarella and Parmesan cheeses.
Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
Cover and cook on LOW for 3 to 4 hours, or until the ravioli is tender and the cheese is melted and bubbly.
Let the lasagna sit for 10 minutes before serving to set the layers.

Notes

Vegetarian: Use plant-based omit meat entirely and add sautéed mushrooms or spinach.Spicy: Incorporate red pepper flakes Cheesy: Add ricotta or cottage cheese between layers for a creamier texture.Gluten-Free: Use gluten-free ravioli and ensure all other ingredients are gluten-free.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 8g
Sodium: 850mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 25g
Cholesterol: 60mg