Name: Croissant French Toast Casserole
Prep time: 15 min
Cook time: PT-487926H44S
Total time: 55 min
Cuisine: American
Ingredients: 4 large croissants (preferably day-old); 1 1/2 cups whole milk; 1/2 cup heavy cream; 4 large eggs; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 tablespoon butter (for greasing the baking dish); Powdered sugar (for dusting); Maple syrup (for serving)

Why You’ll Love This Recipe

This Croissant French Toast Casserole is the perfect balance of buttery croissants and a rich custard. The croissants absorb the custard mixture beautifully, turning soft and custardy in the center while maintaining a slight crispness on top. The sweet aroma of cinnamon and vanilla fills the air as it bakes, creating a dish that’s as delicious as it is comforting. Whether you’re hosting a brunch or enjoying a cozy weekend breakfast, this casserole is a showstopper that everyone will love. Best of all, it can be prepared the night before, saving you time in the morning!

Ingredients

4 large croissants (preferably day-old)
1 1/2 cups whole milk
1/2 cup heavy cream
4 large eggs
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon butter (for greasing the baking dish)
Powdered sugar (for dusting)
Maple syrup (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
Tear the croissants into bite-sized pieces and layer them evenly in the prepared baking dish.
In a medium bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Pour the custard mixture evenly over the croissant pieces, pressing them down gently to ensure the croissants soak up the custard.
Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight for the best results, allowing the croissants to absorb the custard.
When you’re ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for about 10-15 minutes.
Bake for 40-45 minutes, or until the top is golden brown and crispy, and the center is set.
Let the casserole cool slightly before serving. Dust with powdered sugar and serve with warm maple syrup.

Servings and Timing

Servings: Makes 6-8 servings
Prep Time: 15 minutes (plus optional overnight chilling)
Cook Time: 40-45 minutes
Total Time: 55 minutes to 1 hour

Variations

Fruit added: Add fresh or frozen berries, sliced bananas, or apples to the casserole for an extra burst of flavor. Simply layer them in with the croissants before pouring the custard over.
Nuts: Add chopped pecans, walnuts, or almonds to the casserole for a crunchy texture and nutty flavor.
Spices: Experiment with other spices like cardamom or ginger for a unique twist on the traditional cinnamon flavor.
Caramel drizzle: For an indulgent touch, drizzle homemade or store-bought caramel sauce over the baked casserole before serving.
Coconut: Add shredded coconut to the custard mixture or sprinkle on top for a tropical flair.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave for 30-45 seconds or place the casserole back in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

FAQs

1. Can I use other types of bread besides croissants?

Yes, you can use any type of bread, such as brioche, challah, or French bread. Croissants give it a unique, buttery flavor, but other rich breads work well too.

2. Can I make this casserole the night before?

Yes! In fact, it’s best to prepare it the night before and let it soak in the fridge overnight. This allows the custard to fully soak into the croissants, creating a richer texture.

3. Can I freeze Croissant French Toast Casserole?

Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. To bake, thaw overnight in the fridge and then bake as directed.

4. Can I make a smaller batch?

Yes, you can easily halve the recipe and bake it in a smaller baking dish, such as an 8×8-inch pan. Reduce the cooking time slightly to about 30-35 minutes.

5. Can I use a dairy-free substitute?

Yes, you can substitute the milk and heavy cream with dairy-free alternatives like almond milk and coconut cream. Make sure to use dairy-free butter if greasing the baking dish.

6. Can I add a streusel topping?

Yes, you can add a streusel topping made of butter, brown sugar, flour, and cinnamon for an extra crispy, sweet topping.

7. Can I use powdered sugar for the custard?

While powdered sugar can be used, granulated sugar is recommended for the custard mixture as it dissolves more easily into the liquid.

8. Can I add chocolate chips to the casserole?

Yes, adding chocolate chips will make the casserole even more indulgent. Stir them into the custard mixture or sprinkle them on top before baking.

9. Can I make it without eggs?

Yes, you can use a flax egg or other egg substitutes, but keep in mind the texture may be slightly different. The eggs help bind the casserole and create a custard-like texture.

10. Can I serve this casserole with a sauce?

Absolutely! You can serve it with maple syrup, whipped cream, or a berry compote for extra sweetness.

Conclusion

Croissant French Toast Casserole is a comforting, rich, and indulgent breakfast or brunch dish that’s perfect for a crowd or a special weekend treat. With buttery croissants soaking up a creamy custard, the sweet flavors of cinnamon and vanilla, and a golden, crispy top, it’s a delicious twist on traditional French toast. The best part? It’s easy to prepare, especially if you make it the night before, saving you time in the morning. Whether you’re serving it for family, friends, or just treating yourself, this casserole will be a hit at any breakfast or brunch table