Description
Croissant French Toast Casserole is an indulgent breakfast or brunch dish made with buttery croissants, a creamy custard base, and a hint of cinnamon and vanilla. This dish is baked to golden perfection, with a crispy top and soft, custard-filled center. Perfect for feeding a crowd or a cozy morning at home!
Ingredients
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4 large croissants (preferably day-old)
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1 1/2 cups whole milk
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1/2 cup heavy cream
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4 large eggs
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 tablespoon butter (for greasing the baking dish)
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Powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
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Tear the croissants into bite-sized pieces and layer them evenly in the prepared baking dish.
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In a medium bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
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Pour the custard mixture evenly over the croissant pieces, pressing them down gently to ensure the croissants soak up the custard.
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Cover the dish with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the croissants to absorb the custard.
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When you’re ready to bake, remove the casserole from the refrigerator and let it sit at room temperature for 10-15 minutes.
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Bake for 40-45 minutes, or until the top is golden brown and crispy, and the center is set.
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Let the casserole cool slightly before serving. Dust with powdered sugar and serve with warm maple syrup.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.Reheating: Reheat individual portions in the microwave for 30-45 seconds or place the casserole back in the oven at 350°F (175°C) for 10-15 minutes until warmed through
