Why You’ll Love This Recipe
This slaw is the perfect side dish to complement any Asian-inspired meal or as a standalone snack. The combination of crunchy vegetables, sweet and tangy dressing, and the rich flavor of sesame oil makes every bite a delightful experience. It’s incredibly easy to make and requires minimal ingredients, but the flavor profile is bold and unique. Plus, it’s a great make-ahead option, and the leftovers taste even better the next day!
Ingredients
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1 small head of napa cabbage, shredded
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1 large carrot, shredded
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3 green onions, thinly sliced
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1/4 cup toasted sesame seeds
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1 tablespoon sesame oil
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2 tablespoons rice vinegar
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2 tablespoons soy sauce
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1 tablespoon honey or maple syrup
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1 teaspoon grated fresh ginger
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1 garlic clove, minced
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1 teaspoon chili flakes (optional, for some heat)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a large bowl, combine the shredded napa cabbage, shredded carrots, and sliced green onions.
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In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey (or maple syrup), grated ginger, garlic, and chili flakes (if using) until well combined.
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Pour the dressing over the cabbage mixture and toss everything together, ensuring the vegetables are evenly coated.
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Sprinkle toasted sesame seeds on top and give the slaw one last toss.
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Let the slaw sit for about 10 minutes to allow the flavors to meld together before serving.
Servings and timing
This recipe makes approximately 4 servings and takes about 15 minutes to prepare. It’s an easy, quick dish for a last-minute side or meal prep.
Variations
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Add protein: You can easily add grilled chicken, shrimp, or tofu to turn this slaw into a more substantial dish.
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Spicy twist: Add more chili flakes, or a dash of sriracha to the dressing for a spicy kick.
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Noodle slaw: Add some cooked soba or rice noodles to this slaw to create a more filling salad.
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Herbs: Fresh cilantro or mint can be added to give the slaw a fresh, herby flavor.
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Nutty crunch: For more texture, toss in some chopped peanuts or almonds.
Storage/reheating
This Asian cabbage slaw can be stored in an airtight container in the fridge for up to 3 days. The cabbage will soften a bit over time, but the flavors will continue to develop. It’s best enjoyed cold, but you can serve it chilled or at room temperature. The sesame dressing can be made in advance and stored separately if you’d like to keep the cabbage extra crisp.
FAQs
How long does the slaw last in the fridge?
The slaw will last for about 3 days in the fridge. The cabbage will start to soften the longer it sits, so it’s best eaten within a day or two for maximum crunch.
Can I make this slaw ahead of time?
Yes! This slaw can be prepared in advance. The dressing can be made a day before and kept in the fridge. Just toss it with the cabbage and veggies before serving.
Can I use regular cabbage instead of napa cabbage?
Yes, you can use regular green cabbage, though napa cabbage has a more delicate texture. The taste will be slightly different, but still delicious.
Can I substitute the honey in the dressing?
Yes, you can use maple syrup, agave syrup, or even a sugar substitute if you’re looking for a vegan option.
Can I make the slaw spicier?
Absolutely! Increase the chili flakes or add some sriracha or chopped fresh chili to the dressing for a spicy kick.
How can I make this slaw gluten-free?
To make this recipe gluten-free, simply use tamari instead of soy sauce.
What can I serve with this slaw?
This slaw is a great side dish for grilled meats, Asian-inspired dishes, or even as a topping for tacos or sandwiches.
Can I add fruit to the slaw?
Yes, diced mango or pineapple would pair wonderfully with the flavors of this slaw, adding a sweet contrast.
How do I toast sesame seeds?
To toast sesame seeds, simply heat a dry skillet over medium heat and add the seeds. Stir occasionally for about 3-5 minutes, or until they turn golden brown and fragrant.
Is this slaw vegan-friendly?
Yes, this slaw is vegan as long as you use maple syrup instead of honey and check that your soy sauce is vegan-friendly.
Conclusion
This Crunchy Asian Cabbage Slaw with Addictive Sesame is a perfect blend of freshness, crunch, and bold flavors that will elevate any meal. Whether you’re serving it alongside a main course, bringing it to a gathering, or enjoying it as a healthy snack, this slaw is a crowd-pleaser. With its easy prep and versatility, it’s a go-to recipe for any occasion.
Crunchy Asian Cabbage Slaw with Addictive Sesame
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack, Side Dish
- Method: Tossed
- Cuisine: Asian
- Diet: Vegan
Description
This Crunchy Asian Cabbage Slaw with Addictive Sesame is a vibrant and refreshing salad made with crisp napa cabbage, shredded carrots, and a flavorful sesame dressing. It’s the perfect combination of crunch, sweetness, and savory goodness, ideal as a side dish or light meal. Simple to make yet full of bold flavors, this slaw is perfect for any occasion.
Ingredients
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1 small head of napa cabbage, shredded
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1 large carrot, shredded
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3 green onions, thinly sliced
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1/4 cup toasted sesame seeds
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1 tablespoon sesame oil
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2 tablespoons rice vinegar
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2 tablespoons soy sauce
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1 tablespoon honey or maple syrup
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1 teaspoon grated fresh ginger
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1 garlic clove, minced
- 1 teaspoon chili flakes (optional, for heat)
Instructions
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Prepare the Vegetables:
In a large bowl, combine the shredded napa cabbage, shredded carrots, and sliced green onions. -
Make the Dressing:
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey (or maple syrup), grated ginger, garlic, and chili flakes (if using) until well combined. -
Toss the Slaw:
Pour the dressing over the cabbage mixture and toss everything together, ensuring the vegetables are evenly coated. -
Finish and Serve:
Sprinkle toasted sesame seeds on top and toss the slaw again. Let it sit for about 10 minutes to allow the flavors to meld before serving.
Notes
Add protein: Grilled chicken, shrimp, or tofu can easily be added to make this a main dish.Spicy twist: Add more chili flakes or sriracha for an extra kick.Noodle slaw: For a heartier salad, mix in some cooked soba or rice noodles.Nutty crunch: Chopped peanuts or almonds can add more texture.Herbs: Fresh cilantro or mint adds a burst of flavor.
