Description
This Crunchy Asian Cabbage Slaw with Addictive Sesame is a vibrant and refreshing salad made with crisp napa cabbage, shredded carrots, and a flavorful sesame dressing. It’s the perfect combination of crunch, sweetness, and savory goodness, ideal as a side dish or light meal. Simple to make yet full of bold flavors, this slaw is perfect for any occasion.
Ingredients
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1 small head of napa cabbage, shredded
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1 large carrot, shredded
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3 green onions, thinly sliced
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1/4 cup toasted sesame seeds
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1 tablespoon sesame oil
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2 tablespoons rice vinegar
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2 tablespoons soy sauce
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1 tablespoon honey or maple syrup
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1 teaspoon grated fresh ginger
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1 garlic clove, minced
- 1 teaspoon chili flakes (optional, for heat)
Instructions
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Prepare the Vegetables:
In a large bowl, combine the shredded napa cabbage, shredded carrots, and sliced green onions. -
Make the Dressing:
In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey (or maple syrup), grated ginger, garlic, and chili flakes (if using) until well combined. -
Toss the Slaw:
Pour the dressing over the cabbage mixture and toss everything together, ensuring the vegetables are evenly coated. -
Finish and Serve:
Sprinkle toasted sesame seeds on top and toss the slaw again. Let it sit for about 10 minutes to allow the flavors to meld before serving.
Notes
Add protein: Grilled chicken, shrimp, or tofu can easily be added to make this a main dish.Spicy twist: Add more chili flakes or sriracha for an extra kick.Noodle slaw: For a heartier salad, mix in some cooked soba or rice noodles.Nutty crunch: Chopped peanuts or almonds can add more texture.Herbs: Fresh cilantro or mint adds a burst of flavor.
