Description
This Crustless Cheese Quiche is a rich, creamy, and easy-to-make savory dish packed with fluffy eggs and melted cheese. Without the pastry crust, this low-carb quiche recipe comes together quickly and is perfect for breakfast, brunch, lunch, or a light dinner. Simple ingredients, big flavor, and minimal prep make it a go-to classic.
Ingredients
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6 large eggs
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1 cup milk
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1 ½ cups shredded cheese (cheddar, Swiss, mozzarella, or Gruyère)
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon garlic powder (optional)
- 1 tablespoon butter or oil (for greasing the baking dish)
Instructions
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Preheat oven to 350°F (175°C).
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Lightly grease a 9-inch pie dish with butter or oil.
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In a large mixing bowl, whisk eggs and milk until smooth and fully combined.
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Stir in shredded cheese, salt, black pepper, and garlic powder if using.
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Pour mixture into the prepared baking dish.
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Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
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Remove from oven and allow to cool for 5–10 minutes before slicing.
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Slice and serve warm.
Notes
Sauté vegetables before adding to prevent excess moisture.For richer texture, substitute milk with half-and-half or light cream.Let the quiche rest before slicing to help it firm up.This recipe can be baked in muffin tins for individual servings (18–22 minutes)
