Description

Crusty No-Knead Pizza Bread is an easy, flavorful artisan-style bread packed with gooey cheese, zesty pepperoni, and classic pizza seasonings. With a crispy crust and soft interior, it’s perfect as a snack, appetizer, or side—and requires no kneading or special equipment.

Ingredients

3 cups all-purpose flour
2 teaspoons instant yeast
1 1/2 teaspoons salt
1 1/4 cups warm water
2 tablespoons olive oil
1 1/2 cups shredded mozzarella cheese
1/2 cup pepperoni slices or chopped (optional)
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
2 cloves garlic, minced or 1/2 teaspoon garlic powder

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Instructions

In a large bowl, combine flour, instant yeast, and salt.
Stir in warm water until a sticky dough forms.
Add olive oil, mozzarella, pepperoni (if using), Parmesan, garlic, Italian seasoning, and red pepper flakes. Stir until well mixed.
Cover the bowl with plastic wrap or a towel and let rise at room temperature for 8–12 hours, until doubled and bubbly.
Preheat oven to 450°F (230°C). Place a Dutch oven or oven-safe pot with lid inside to preheat for 30 minutes.
Lightly flour a surface and gently shape the dough into a round loaf. Let it rest while the pot finishes heating.
Carefully place the dough into the hot pot and cover with the lid.
Bake covered for 30 minutes. Remove the lid and bake for an additional 10–15 minutes until the crust is deep golden brown.
Remove from the pot and cool on a wire rack for at least 15 minutes before slicing.

Notes

For a veggie version, add chopped bell peppers, olives, or sun-dried tomatoes.Use a cheese blend like provolone or cheddar for added depth.Can be made without pepperoni for a vegetarian option.Top with fresh basil and tomatoes for a Margherita-style finish.Store tightly wrapped and reheat in the oven to restore crustiness.

Nutrition

Serving Size: 1 slice (1/10 loaf)
Calories: 230
Sugar: 1g
Sodium: 390mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 9g
Cholesterol: 20mg