Why You’ll Love This Recipe

Refreshing and Hydrating: The high water content in cucumbers and the healthy fats in avocados make this salad both hydrating and satisfying.
Quick and Easy: With minimal preparation time, it’s an ideal choice for a light lunch or a side dish.
Customizable: Easily adjust ingredients to suit your taste preferences or dietary needs.
Nutrient-Rich: Packed with vitamins, fiber, and antioxidants, this salad supports overall health.
Versatile: Pairs well with a variety of main dishes, from grilled meats to vegetarian options.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 medium cucumbers, peeled and diced
2 ripe avocados, peeled, pitted, and diced
1/2 red onion, finely chopped
1 cup cherry tomatoes, halved
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
2 tablespoons olive oil
1 garlic clove, minced
Salt and pepper, to tasterecipetineats.com

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Vegetables: In a large bowl, combine the diced cucumbers, avocados, chopped red onion, halved cherry tomatoes, and chopped cilantro.
Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, minced garlic, salt, and pepper until well combined.
Combine: Pour the dressing over the salad mixture and gently toss to combine, ensuring all ingredients are evenly coated.
Serve: Serve immediately, or refrigerate for up to 30 minutes to allow flavors to meld.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Total Time: 10

Variations

Add Protein: Incorporate grilled chicken, shrimp, or chickpeas for a more substantial meal.
Spicy Kick: Add finely chopped jalapeño or a pinch of red pepper flakes to the dressing for added heat.
Herb Swap: Replace cilantro with fresh dill, parsley, or basil for a different flavor profile.
Cheese Addition: Sprinkle crumbled feta or goat cheese on top for added

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 1 day. Note that the avocado may brown slightly over time.
Make-Ahead Tip: Prepare the salad ingredients and dressing separately. Combine just before serving to maintain freshness.

FAQs

Can I use regular cucumbers instead of English cucumbers?

Yes, but you may want to peel and seed regular cucumbers to reduce bitterness and excess

How can I prevent the avocado from browning?

Tossing the avocado with lime juice immediately after cutting helps prevent

Is this salad suitable for a vegan diet?

Yes, this salad is naturally vegan.

Can I add nuts or seeds to this salad?

Absolutely! Adding toasted sunflower seeds or chopped almonds can provide a delightful crunch.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 1 day, though the avocado may brown

Can I use bottled lime juice?

Fresh lime juice is recommended for the best flavor, but bottled lime juice can be used in a pinch.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free

Can I make this salad ahead of time?

It’s best to prepare the salad just before serving to prevent the avocado from browning.

Can I use lemon juice instead of lime juice?

Yes, lemon juice can be used as a substitute for lime juice.

What can I serve this salad with?

This salad pairs well with grilled meats, seafood, or as a topping for tacos or grain bowls.

Conclusion

Cucumber Avocado Salad is a delightful combination of crisp and creamy textures, enhanced by a tangy citrus dressing. Its simplicity and versatility make it a perfect addition to any meal, especially during warm weather. Whether enjoyed on its own or as a complement to other dishes, this salad is sure to be a crowd-pleaser.