Description

Cucumber Avocado Salad is a refreshing and nutritious dish that combines crisp cucumbers with creamy avocados, tossed in a zesty citrus dressing. Perfect for warm weather, this easy-to-make salad offers a delightful balance of textures and flavors. Ideal as a light lunch or a side dish to accompany grilled meats or vegetarian meals.

Ingredients

2 medium cucumbers, peeled and diced
2 ripe avocados, peeled, pitted, and diced
½ red onion, finely chopped
1 cup cherry tomatoes, halved
¼ cup fresh cilantro, chopped
2 tablespoons lime juice
2 tablespoons olive oil
1 garlic clove, minced
Salt and pepper, to taste

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Instructions

Prepare the Vegetables: In a large bowl, combine the diced cucumbers, avocados, chopped red onion, halved cherry tomatoes, and chopped cilantro.
Make the Dressing: In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper until well combined.
Combine: Pour the dressing over the salad mixture and gently toss to combine, ensuring all ingredients are evenly coated.
Serve: Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld.

Notes

Add Protein: For a more substantial meal, incorporate grilled chicken, shrimp, or chickpeas.Spicy Kick: Add finely chopped jalapeño or a pinch of red pepper flakes to the dressing for a bit of heat.

Herb Swap: Try fresh dill, parsley, or basil instead of cilantro for a different flavor profile.Cheese Addition: Crumbled feta or goat cheese adds creaminess and flavor.Make-Ahead Tip: Prepare ingredients and dressing separately to prevent browning and combine just before serving.