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Cucumber Avocado Salad

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegan

Description

Cucumber Avocado Salad is a refreshing and nutritious dish that combines crisp cucumbers with creamy avocados, tossed in a zesty citrus dressing. Perfect for warm weather, this easy-to-make salad offers a delightful balance of textures and flavors. Ideal as a light lunch or a side dish to accompany grilled meats or vegetarian meals.


Ingredients

  • 2 medium cucumbers, peeled and diced

  • 2 ripe avocados, peeled, pitted, and diced

  • ½ red onion, finely chopped

  • 1 cup cherry tomatoes, halved

  • ¼ cup fresh cilantro, chopped

  • 2 tablespoons lime juice

  • 2 tablespoons olive oil

  • 1 garlic clove, minced

  • Salt and pepper, to taste

Instructions

  • Prepare the Vegetables: In a large bowl, combine the diced cucumbers, avocados, chopped red onion, halved cherry tomatoes, and chopped cilantro.

  • Make the Dressing: In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper until well combined.

  • Combine: Pour the dressing over the salad mixture and gently toss to combine, ensuring all ingredients are evenly coated.

  • Serve: Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld.

Notes

Add Protein: For a more substantial meal, incorporate grilled chicken, shrimp, or chickpeas.Spicy Kick: Add finely chopped jalapeño or a pinch of red pepper flakes to the dressing for a bit of heat.

  • Herb Swap: Try fresh dill, parsley, or basil instead of cilantro for a different flavor profile.Cheese Addition: Crumbled feta or goat cheese adds creaminess and flavor.Make-Ahead Tip: Prepare ingredients and dressing separately to prevent browning and combine just before serving.