Why You’ll Love This Recipe

Cucumber sandwiches are incredibly easy to make, yet they’re full of flavor and perfect for any occasion. The lightness of the cucumber combined with the creamy spread creates a refreshing bite that is both satisfying and delicious. They’re simple, healthy, and customizable with a variety of spreads or bread choices. Plus, cucumber sandwiches are naturally vegetarian and can be made gluten-free if you prefer. It’s a quick and elegant snack that will never go out of style.

Ingredients

8 slices of white or whole wheat bread (you can also use gluten-free bread)
1 medium cucumber, thinly sliced
1/4 cup cream cheese (or Greek yogurt for a lighter option)
2 tablespoons mayonnaise
1 tablespoon fresh dill, chopped (optional)
1 tablespoon fresh parsley, chopped (optional)
1 teaspoon lemon juice
Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the spread: In a small bowl, combine the cream cheese, mayonnaise, lemon juice, and fresh herbs (dill and parsley). Mix until smooth. Add salt and pepper to taste.
Prepare the cucumber: Wash and peel the cucumber if you prefer, though leaving the skin on adds a nice crunch and color. Slice the cucumber thinly using a sharp knife or a mandoline slicer.
Assemble the sandwiches: Spread a generous amount of the cream cheese mixture on one side of each slice of bread. Layer the cucumber slices on top of the spread in a single, even layer.
Cut the sandwiches: Place the sandwich slices together and gently press down. For a more elegant touch, cut the sandwiches into quarters or triangles, removing the crusts if desired.
Serve: Serve immediately as a light snack or appetizer, or cover the sandwiches with a damp cloth and refrigerate until ready to serve.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Add a protein: For a more substantial sandwich, you can add thin slices of smoked salmon, turkey, or chicken.
Spicy version: Add a dash of hot sauce, cayenne pepper, or red pepper flakes to the cream cheese mixture for a little kick.
Herb variations: Swap the dill and parsley for fresh chives, tarragon, or basil for different herbal flavors.
Make it vegan: Use vegan cream cheese and mayo to create a plant-based version of the sandwiches.

Storage/Reheating

Storage: Cucumber sandwiches are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1-2 hours. The cucumbers can release moisture, so they might get soggy if stored for longer.
Reheating: These sandwiches are best enjoyed cold and don’t need reheating.

Conclusion

Cucumber sandwiches are a timeless and elegant treat that’s both light and refreshing. With their cool, crisp cucumbers, creamy spread, and soft bread, they’re perfect for any occasion, whether it’s a casual snack, a tea party, or a picnic. Easy to make and fully customizable, these sandwiches are sure to become a favorite go-to for any event.