Name: Cucumber Sandwiches Recepe
Prep time: 15 min
Total time: 15 min
Cuisine: English
Ingredients: 1 English cucumber, thinly sliced; 8 slices soft white or whole wheat sandwich bread; 4 oz cream cheese (or dairy-free alternative), softened; 1 tbsp chopped fresh dill or chives (optional); 1/4 tsp salt; 1/8 tsp black pepper; Optional: 1 tsp lemon juice, pinch of garlic powder or onion powder

Why You’ll Love This Recipe

Cucumber sandwiches are simple, elegant, and incredibly refreshing. With minimal ingredients and effort, you get a crisp, flavorful snack that’s both light and satisfying. They’re perfect for entertaining or when you want something quick, cool, and classy. Plus, they can easily be adapted to fit different dietary needs, from vegan to gluten-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Thinly sliced cucumbers (preferably English cucumbers)
Soft white or whole wheat sandwich bread
Cream cheese (or dairy-free alternative)
Fresh dill or chives (optional)
Salt and pepper
Optional: butter, lemon juice, garlic powder, or a pinch of onion powder

Directions

Peel the cucumber if desired, then slice it very thinly. Pat the slices dry with a paper towel to remove excess moisture.
In a small bowl, mix the cream cheese with chopped herbs, salt, pepper, and optional flavorings like lemon juice or garlic powder.
Spread the cream cheese mixture evenly onto one side of each bread slice.
Arrange cucumber slices over half of the bread slices, slightly overlapping them.
Top with the remaining bread slices, cream cheese side down.
Gently press the sandwiches together, then trim the crusts for a classic presentation.
Cut each sandwich into halves, quarters, or triangles, depending on preference.
Serve immediately or chill for 15–20 minutes before serving.

Servings and timing

This recipe makes about 4 full sandwiches (8–12 finger sandwiches depending on cut). Prep time is approximately 15 minutes. No cooking required.

Variations

Herbed Cucumber Sandwiches: Add fresh basil, mint, or parsley for an herby twist.
Spicy Version: Add a pinch of cayenne or a thin layer of horseradish to the cream cheese spread.
Vegan Option: Use plant-based cream cheese and dairy-free bread.
Mediterranean Style: Add a thin spread of hummus or layer with thin slices of tomato.
Open-Faced: Serve on toasted baguette slices for a modern appetizer twist.

Storage/Reheating

Cucumber sandwiches are best served fresh, but if needed, store them in an airtight container in the refrigerator for up to 24 hours. To prevent sogginess, place a dry paper towel under and over the sandwiches in the container. These sandwiches do not require reheating and should be served cold.

FAQs

What kind of cucumbers should I use?

English cucumbers are ideal because they are seedless, thin-skinned, and less watery than regular cucumbers.

How do I prevent soggy sandwiches?

Pat the cucumber slices dry and avoid overloading with spread. Serve shortly after assembling for best results.

Can I make cucumber sandwiches ahead of time?

Yes, but no more than a few hours ahead. Keep them chilled and covered with a damp paper towel to stay fresh.

Should I peel the cucumbers?

That’s up to your preference. Peeling gives a more traditional, elegant look, but it’s not necessary if the skin is tender.

Can I use different bread types?

Yes, white sandwich bread is classic, but whole wheat, rye, or gluten-free options work well too.

What spread works best?

Cream cheese is most common, but softened butter, herbed goat cheese, or vegan cream cheese alternatives also work.

Can I add other vegetables?

Thinly sliced radishes, sprouts, or tomatoes can add texture and variety, but don’t overload to keep it delicate.

Are cucumber sandwiches healthy?

Yes, they’re low in calories and can be made healthier with whole grain bread and light or plant-based spreads.

Can I freeze cucumber sandwiches?

No, they don’t freeze well due to the high water content of cucumbers and the softness of the bread.

Do I have to cut the crusts off?

Traditionally, yes, especially for tea sandwiches. But you can leave them on for a more rustic presentation.

Conclusion

Cucumber sandwiches are a delightful blend of simplicity and sophistication. With their crisp texture, cooling flavor, and customizable options, they make a perfect snack or appetizer for any occasion. Whether you’re hosting a garden party or just craving a light bite, these sandwiches deliver elegance and ease in every slice.