Description
Custard Oatmeal is a creamy, indulgent twist on traditional oatmeal, combining the heartiness of oats with the rich, velvety texture of custard. This comforting breakfast is easy to make and can be customized with your favorite toppings like fresh fruit, nuts, and a drizzle of honey. Perfect for chilly mornings or a cozy treat, it’s a nutritious and satisfying start to your day.
Ingredients
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1 cup rolled oats
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2 cups milk (or plant-based milk like almond or oat milk)
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2 large eggs
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2 tablespoons sugar (or sweetener of your choice)
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/4 teaspoon ground cinnamon (optional)
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Fresh fruit (such as berries, bananas, or apples), for topping
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Chopped nuts (such as almonds or walnuts), for topping (optional)
- Honey or maple syrup, for drizzling (optional)
Instructions
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Cook the oats: In a medium saucepan, combine the rolled oats and milk. Bring to a simmer over medium heat, stirring occasionally. Once it begins to simmer, reduce the heat to low and cook for 5-7 minutes, or until the oats are soft and have absorbed most of the milk. Stir frequently to prevent sticking.
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Prepare the custard mixture: In a separate bowl, whisk together the eggs, sugar, vanilla extract, salt, and cinnamon (if using). Make sure the mixture is smooth and the eggs are fully incorporated.
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Combine the custard and oats: Once the oats are cooked and creamy, gradually add the egg mixture to the oatmeal while stirring constantly to prevent the eggs from scrambling. Continue to cook the oatmeal over low heat for another 2-3 minutes, until the custard thickens and the oats become smooth and creamy. Be sure to stir constantly to avoid curdling the eggs.
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Serve: Once the oatmeal reaches your desired consistency, remove from heat. Serve the custard oatmeal warm, and top with fresh fruit, chopped nuts, and a drizzle of honey or maple syrup for added sweetness and texture.
Notes
Storage: Leftover custard oatmeal can be stored in an airtight container in the refrigerator for up to 3 days.Reheating: Reheat in the microwave with a splash of milk, stirring every 30 seconds until the desired consistency is reached. You can also reheat on the stovetop over low heat, adding milk as needed to loosen it up.Make it richer: For a richer oatmeal, substitute full-fat milk or add a spoonful of butter or a dollop of yogurt for extra creaminess.Sweetener alternatives: Use honey, maple syrup, or a sugar substitute like stevia if you prefer a different level of sweetness.
