This mousse is quick to make, requires no baking, and uses simple, wholesome ingredients. The avocado creates an ultra-creamy texture while keeping the dessert dairy-free and naturally smooth. It’s perfect for when you want something chocolatey, elegant, and nourishing at the same time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Ripe avocados Dark cocoa powder or melted dark chocolate Maple syrup or honey Vanilla extract Salt Unsweetened almond milk or other milk of choice
Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.
Add cocoa powder or melted chocolate, maple syrup, vanilla extract, salt, and milk.
Blend until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness or cocoa level if desired.
Spoon the mousse into serving dishes.
Chill for at least 30 minutes before serving for best texture.
Servings and timing
This recipe serves 4 people. Preparation time is about 10 minutes, chilling time is 30 minutes, and total time is approximately 40 minutes.
Variations
You can add a pinch of espresso powder to deepen the chocolate flavor or a dash of cinnamon for warmth. For a minty version, add a small amount of peppermint extract. Peanut butter or almond butter can also be blended in for extra richness.
Storage/Reheating
Store the mousse in an airtight container in the refrigerator for up to 2 days. Press plastic wrap directly onto the surface to prevent browning. Reheating is not required, as this dessert is best served chilled.
FAQs
Does the mousse taste like avocado?
No, the chocolate fully masks the avocado flavor.
Can I make this dessert vegan?
Yes, use maple syrup and plant-based milk.
How do I make the mousse extra smooth?
Use very ripe avocados and blend thoroughly.
Can I use melted chocolate instead of cocoa powder?
Yes, melted dark chocolate creates a richer flavor.
Why is my mousse not sweet enough?
Add more maple syrup or honey to taste.
Can I freeze chocolate avocado mousse?
Freezing is not recommended, as texture may change.
Is this dessert healthy?
It’s made with whole-food ingredients and healthy fats.
What kind of cocoa powder works best?
Unsweetened dark cocoa powder provides the best flavor.
Can I serve this immediately?
Yes, but chilling improves texture and flavor.
What can I top this mousse with?
Berries, whipped cream, nuts, or shaved chocolate work well.
Conclusion
Dark Chocolate Avocado Mousse is a beautifully simple dessert that feels indulgent while using nourishing ingredients. With its silky texture and rich chocolate flavor, it’s a perfect option for an easy, elegant treat you can enjoy anytime.
Dark Chocolate Avocado Mousse is a rich, silky dessert made with ripe avocados and deep cocoa flavor, offering a naturally creamy, dairy-free twist on classic chocolate mousse.
Ingredients
2 large ripe avocados
1/4 cup unsweetened dark cocoa powder
1/4 cup maple syrup
1 teaspoon vanilla extract
1/8 teaspoon salt
3–5 tablespoons unsweetened almond milk
Fresh berries (optional)
Coconut whipped cream (optional)
Chocolate shavings (optional)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or blender.
Add the cocoa powder, maple syrup, vanilla extract, salt, and almond milk.
Blend until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust sweetness or cocoa intensity if desired.
Spoon the mousse into serving dishes.
Chill for at least 30 minutes before serving for best texture.
Notes
Use very ripe avocados for the smoothest texture.Add espresso powder to deepen the chocolate flavor.Press plastic wrap directly on the surface to prevent browning.Chilling improves both texture and flavor.
