Perfect for holiday baking and festive gatherings.
Impressive dessert that’s surprisingly easy to make.
Delicious balance of spiced cookie and smooth chocolate.
Great for gifting or sharing.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
all-purpose flour baking soda salt ground ginger ground cinnamon ground cloves unsalted butter brown sugar granulated sugar molasses egg vanilla extract chocolate truffles or chocolate ganache balls granulated sugar for rolling
Directions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
Add the molasses, egg, and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Scoop a portion of dough and flatten it slightly in your hand.
Place a chocolate truffle or ganache ball in the center and wrap the dough around it, sealing it completely.
Roll the filled dough ball in granulated sugar and place it on the prepared baking sheet.
Repeat with the remaining dough, spacing the cookies a few inches apart.
Bake for about 12–14 minutes until the cookies are set around the edges but still soft in the center.
Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack.
Servings and timing
Servings: about 12 cookies
Prep time: 20 minutes Bake time: 12–14 minutes Cooling time: 10–15 minutes Total time: about 45 minutes
Variations
White chocolate truffle cookies Replace the dark chocolate truffle center with a white chocolate truffle.
Orange gingerbread cookies Add a little orange zest to the dough for a bright citrus note.
Peppermint truffle cookies Use peppermint-flavored truffles for a festive holiday version.
Double chocolate gingerbread cookies Mix cocoa powder into the dough for a chocolate gingerbread cookie.
Nutty truffle cookies Add finely chopped pecans or walnuts to the cookie dough for extra texture.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 4 days.
For longer storage, refrigerate them for up to 1 week. Allow the cookies to come to room temperature before serving for the best texture.
To freeze, place the cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
If you prefer the truffle center to be extra soft, warm a cookie in the microwave for about 8–10 seconds.
FAQs
What makes these cookies “deep dish”?
The cookies are thicker than traditional cookies and often contain a rich filling, giving them a deep, bakery-style texture.
Can I use homemade chocolate truffles?
Yes, homemade truffles or ganache balls work perfectly as the filling.
Do I need to chill the dough?
Chilling is not always required, but it can help make the dough easier to handle.
Can I make the dough ahead of time?
Yes, the dough can be refrigerated for up to 24 hours before baking.
How do I keep the truffle from leaking out?
Make sure the dough fully surrounds the truffle and seal the edges well before baking.
Can I make these cookies smaller?
Yes, you can use smaller pieces of truffle filling and reduce the dough portion accordingly.
Why are my cookies spreading too much?
The butter may be too warm or the dough may need chilling before baking.
Can I freeze the cookie dough?
Yes, you can freeze the shaped cookie dough balls and bake them later directly from frozen with a slightly longer baking time.
What chocolate works best for the filling?
Dark chocolate truffles or ganache provide the richest flavor and balance well with the spices.
Are these cookies good for holiday gifts?
Yes, their festive flavor and rich filling make them excellent homemade gifts.
Conclusion
Deep Dish Gingerbread Truffle Cookies bring together the warm spices of gingerbread and the indulgence of a chocolate truffle center. Thick, soft, and bursting with flavor, they offer a perfect balance of spice and sweetness. Whether for holiday baking or a special dessert, these cookies are sure to impress with their rich taste and bakery-style texture.
These Deep Dish Gingerbread Truffle Cookies are thick, bakery-style cookies filled with a rich chocolate truffle center and flavored with warm gingerbread spices. Soft, chewy, and packed with molasses, ginger, and cinnamon, these indulgent cookies deliver a gooey chocolate surprise in every bite—perfect for holiday baking and festive dessert tables.
Ingredients
2¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1½ teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¾ cup unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
⅓ cup molasses
1 large egg
1 teaspoon vanilla extract
12 chocolate truffles or firm ganache balls
¼ cup granulated sugar (for rolling)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the molasses, egg, and vanilla extract. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Scoop about 2 tablespoons of dough and flatten it slightly in your hand.
Place a chocolate truffle or ganache ball in the center and wrap the dough around it, sealing completely.
Roll the filled dough ball in granulated sugar and place it on the prepared baking sheet.
Repeat with the remaining dough, spacing cookies about 2–3 inches apart.
Bake for 12–14 minutes, until the edges are set but the centers remain soft.
Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack
Notes
Ensure the dough fully surrounds the truffle to prevent it from leaking during baking.If the dough becomes sticky, chill it for 15–20 minutes before shaping.Dark chocolate truffles provide the best balance with the warm spices.Warm a cookie briefly in the microwave to soften the truffle center before serving.
