Why You’ll Love This Recipe

Spaghetti Pie is the ultimate comfort food that combines the classic flavors of spaghetti with a cheesy, savory twist. The pasta crust provides a crunchy base that holds together the rich, meaty sauce and creamy cheese filling. It’s a well-rounded dish with plenty of flavors, textures, and cheese in every bite. It’s also customizable—you can add your favorite veggies, meats, or cheeses to make it your own. Whether you’re making it for a weeknight dinner or a special occasion, Spaghetti Pie is a guaranteed crowd-pleaser!

Ingredients

For the Spaghetti Crust:

  • 8 oz spaghetti (cooked and drained)

  • 2 tablespoons unsalted butter, melted

  • 1/2 cup grated Parmesan cheese

  • 1 egg, beaten

For the Filling:

  • 1 lb ground beef (or ground turkey, chicken )

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 can (15 oz) crushed tomatoes

  • 1 tablespoon tomato paste

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • Salt and pepper to taste

  • 1/2 cup ricotta cheese

  • 1 1/2 cups shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Spaghetti Crust:

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a deep-dish pie plate with cooking spray or butter.

  2. Prepare the spaghetti crust: In a large bowl, combine the cooked spaghetti, melted butter, Parmesan cheese, and beaten egg. Mix well until the spaghetti is fully coated.

  3. Form the crust: Press the spaghetti mixture into the bottom and up the sides of the prepared pie dish, forming a crust. Bake in the preheated oven for 10-12 minutes until the crust is lightly golden and set.

For the Filling:

  1. Cook the meat: While the crust is baking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.

  2. Add the vegetables and sauce: Add the diced onion and minced garlic to the skillet with the meat. Sauté for 2-3 minutes until softened. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for about 5-7 minutes to thicken slightly. Remove from heat.

  3. Assemble the pie: Once the spaghetti crust is done, remove it from the oven. Spread a layer of ricotta cheese on top of the spaghetti crust. Then, spoon the meat sauce mixture over the ricotta cheese.

  4. Add the cheese topping: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the meat sauce.

  5. Bake the pie: Return the pie to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.

  6. Serve: Let the pie cool for a few minutes before slicing and serving. Garnish with fresh basil or parsley if desired.

  7. Enjoy: Serve your delicious Spaghetti Pie with a side of salad or garlic bread for a complete meal!

Servings and Timing

  • Servings: 6-8

  • Prep Time: 15 minutes

  • Cook Time: 35-40 minutes

  • Total Time: 50-55 minutes

Variations

  • Add vegetables: Add sautéed mushrooms, bell peppers, or spinach to the meat sauce for extra veggies and flavor.

  • Different cheeses: Swap out mozzarella for provolone, fontina, or a blend of your favorite cheeses for a different flavor.

  • Spicy version: Add a pinch of red pepper flakes or chopped jalapeños to the meat sauce for a bit of heat.

  • Gluten-free option: Use gluten-free spaghetti to make this dish gluten-free. Be sure to check all other ingredients for gluten content.

  • Vegetarian version: Use plant-based meat crumbles or extra vegetables like zucchini, eggplant, or mushrooms for a vegetarian version of Spaghetti Pie.

Storage/Reheating

  • Storage: Store leftover Spaghetti Pie in an airtight container in the refrigerator for up to 3-4 days.

  • Reheating: Reheat in the microwave for 1-2 minutes per slice or place the entire pie in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

1. Can I use a different type of pasta for the crust?

Yes, you can use other types of pasta, such as penne, rigatoni, or rotini. Just be sure to cook it al dente before using it to form the crust.

2. Can I make Spaghetti Pie ahead of time?

Yes, you can assemble the pie ahead of time and refrigerate it until you’re ready to bake. Just add an extra 5-10 minutes to the baking time if you’re baking it from cold.

3. Can I freeze Spaghetti Pie?

Yes, you can freeze the assembled but uncooked Spaghetti Pie. Cover it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. To bake, thaw in the refrigerator overnight and bake as directed.

4. Can I use store-bought marinara sauce instead of making my own?

Yes, store-bought marinara or spaghetti sauce works great for this recipe. Just skip the steps where you cook the crushed tomatoes and seasoning, and instead, use 2 cups of store-bought sauce.

5. Can I make this recipe vegetarian?

Yes, to make it vegetarian, substitute the ground beef with vegetables or plant-based meat substitutes like lentils, mushrooms, or vegan meat crumbles.

6. Can I use a different type of cheese?

Feel free to use any cheese you prefer! A blend of mozzarella, cheddar, and Parmesan works well, but you can also try provolone, gouda, or any melting cheese.

Conclusion

Spaghetti Pie is a fun, delicious, and comforting meal that’s perfect for any occasion. It combines the best parts of spaghetti, cheese, and pie into one satisfying dish. With a crispy pasta crust, savory meat sauce, and gooey cheese, this casserole is sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a dish to feed a crowd, Spaghetti Pie is an easy, hearty meal that everyone will love!

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Delicious Spaghetti Pie

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  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50-55 minutes
  • Yield: 6-8 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free
Print Recipe

Description

Spaghetti Pie is a comforting, hearty dish that combines the best of spaghetti and pie. With a crispy, cheesy pasta crust, savory meat sauce, and rich cheese filling, it’s a fun twist on traditional pasta and a guaranteed crowd-pleaser.

Ingredients

  • 8 oz spaghetti (cooked and drained)
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 lb ground beef  or ground turkey, chicken
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish or a deep-dish pie plate with cooking spray or butter.
  2. In a large bowl, combine the cooked spaghetti, melted butter, Parmesan cheese, and beaten egg. Mix well until the spaghetti is fully coated.
  3. Press the spaghetti mixture into the bottom and up the sides of the prepared pie dish, forming a crust. Bake for 10-12 minutes until the crust is lightly golden and set.
  4. While the crust is baking, heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces. Drain any excess fat.
  5. Add the diced onion and minced garlic to the skillet with the meat. Sauté for 2-3 minutes until softened. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for 5-7 minutes to thicken slightly. Remove from heat.
  6. Once the spaghetti crust is done, remove it from the oven. Spread a layer of ricotta cheese over the crust. Then, spoon the meat sauce mixture over the ricotta.
  7. Top the meat sauce with shredded mozzarella and grated Parmesan cheese.
  8. Return the pie to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly, and the crust edges are golden brown.
  9. Let the pie cool for a few minutes before slicing and serving. Garnish with fresh basil or parsley if desired.
  10. Serve with a side of salad or garlic bread and enjoy!

Notes

Add sautéed mushrooms, bell peppers, or spinach to the meat sauce for more veggies.Swap mozzarella for provolone or fontina cheese for a different flavor.For a spicier version, add red pepper flakes or jalapeños to the sauce.Use gluten-free spaghetti for a gluten-free version. Check all ingredients for gluten content.For a vegetarian option, use plant-based meat or extra vegetables like zucchini, eggplant, or mushrooms.

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

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