If you love the bright, briny flavor of dill pickles, this chicken salad is for you. The pickles add crunch and a punch of acidity that balances beautifully with creamy dressing and tender chicken.
It’s quick to prepare, especially when using rotisserie or leftover chicken, and it’s ideal for meal prep. The flavors deepen as it chills, making it even more delicious the next day. Whether you need a simple lunch or a crowd-pleasing picnic dish, this recipe delivers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 cups cooked chicken breast, shredded or diced 1/2 cup dill pickles, finely chopped 2 tablespoons pickle juice 1/3 cup mayonnaise 1/4 cup plain Greek yogurt 1 celery stalk, finely diced 2 tablespoons fresh dill, chopped 1 tablespoon Dijon mustard 1/4 teaspoon garlic powder Salt to taste Black pepper to taste
Directions
In a large mixing bowl, combine the shredded or diced chicken and chopped dill pickles.
Add the celery and fresh dill to the bowl and mix gently.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, pickle juice, Dijon mustard, garlic powder, salt, and black pepper until smooth.
Pour the dressing over the chicken mixture and stir until everything is evenly coated.
Taste and adjust seasoning as needed. Add more pickle juice for extra tang if desired.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Servings and timing
This recipe makes about 4 servings.
Preparation time: 10–15 minutes Chilling time: 30 minutes Total time: About 45 minutes
Variations
For extra crunch, add chopped red onion or sliced green onions. You can also mix in shredded cheddar cheese for a richer flavor.
Swap Greek yogurt for all mayonnaise if you prefer a more traditional texture. For a lighter option, use all Greek yogurt instead.
If you enjoy a bit of heat, stir in a pinch of cayenne pepper or a few dashes of hot sauce. You can also add chopped hard-boiled eggs for additional protein.
Storage/Reheating
Store Dill Pickle Chicken Salad in an airtight container in the refrigerator for up to 4 days.
This dish is best served cold. Stir before serving, as some liquid may settle at the bottom. Freezing is not recommended, as the creamy dressing may separate after thawing.
FAQs
Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves time.
What type of pickles should I use?
Classic dill pickles are best, but you can use garlic dill or even spicy dill for extra flavor.
Can I make this dairy-free?
Yes, use dairy-free yogurt or replace the Greek yogurt with additional mayonnaise.
How do I keep the salad from becoming watery?
Pat the pickles dry before chopping and mixing them into the salad.
Can I serve this in a sandwich?
Absolutely. It’s delicious on toasted bread, croissants, or in wraps.
Is this recipe keto-friendly?
Yes, it’s naturally low in carbs. Serve in lettuce wraps or on its own to keep it keto-friendly.
Can I add grapes or fruit?
While not traditional for this version, chopped grapes can add sweetness if you enjoy a sweet-and-savory combination.
How long should it chill before serving?
At least 30 minutes is ideal for the flavors to blend, but longer chilling enhances the taste even more.
Can I use canned chicken?
Yes, just drain it well before mixing to prevent excess moisture.
What sides pair well with this dish?
It pairs nicely with crackers, fresh vegetables, chips, or a simple green salad.
Conclusion
Dill Pickle Chicken Salad is a creamy, tangy, and satisfying meal option that’s easy to prepare and full of bold flavor. Whether served as a sandwich filling, a light lunch, or part of a picnic spread, it’s a versatile recipe you’ll find yourself making again and again.
This Dill Pickle Chicken Salad is a creamy, tangy, protein-packed dish made with tender chicken, crunchy dill pickles, fresh herbs, and a flavorful dressing. Perfect for sandwiches, wraps, or lettuce cups, Dill Pickle Chicken Salad is a quick and satisfying recipe ideal for meal prep, lunches, or picnics.
Ingredients
3 cups cooked chicken breast, shredded or diced
1/2 cup dill pickles, finely chopped
2 tablespoons pickle juice
1/3 cup mayonnaise
1/4 cup plain Greek yogurt
1 celery stalk, finely diced
2 tablespoons fresh dill, chopped
1 tablespoon Dijon mustard
1/4 teaspoon garlic powder
Salt, to taste
Black pepper, to taste
Instructions
Combine Chicken & Pickles: In a large mixing bowl, add shredded or diced chicken and chopped dill pickles.
Add Crunch & Herbs: Stir in diced celery and fresh dill.
Prepare Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, pickle juice, Dijon mustard, garlic powder, salt, and black pepper until smooth.
Mix Together: Pour dressing over the chicken mixture and stir until evenly coated.
Adjust Flavor: Taste and add more pickle juice, salt, or pepper if needed.
Chill: Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
Pat pickles dry before chopping to prevent excess moisture.Use rotisserie chicken for convenience.Swap all Greek yogurt or all mayonnaise depending on preferred texture.Add chopped red onion, green onions, or shredded cheddar for variation.Stir before serving if liquid settles.
