Description

Dill Pickle Chicken Salad is a tangy and creamy dish that’s perfect for pickle lovers. Packed with tender chicken, crunchy pickles, and a flavorful dressing, this salad is a unique twist on the classic chicken salad. Serve it on a bed of greens, in a sandwich, or in a wrap—it’s a delicious, quick, and satisfying meal!

Ingredients

2 cups cooked and shredded chicken breast
1 cup dill pickles, diced
½ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon pickle juice (from the jar of pickles)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon fresh dill (optional)
¼ cup red onion, finely chopped (optional)

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Instructions

In a large bowl, combine the shredded chicken and diced dill pickles.
In a small bowl, whisk together the mayonnaise, Dijon mustard, pickle juice, garlic powder, and onion powder until smooth.
Pour the dressing over the chicken and pickles, and stir until everything is well-coated.
Season with salt and pepper to taste. If desired, add fresh dill and chopped red onion for extra flavor.
Stir everything together and adjust seasoning as needed.
Serve immediately, or refrigerate for at least 30 minutes to allow the flavors to meld together.
Enjoy on a bed of lettuce, in a sandwich, or wrapped in a tortilla!

Notes

For a healthier alternative, replace mayonnaise with Greek yogurt or sour cream.You can customize the salad by adding other vegetables like celery or bell peppers for extra crunch.his dish is naturally gluten-free. Just serve it with gluten-free crackers or bread.