This treat captures the nostalgic taste of Disney in a crunchy, sugary bite. It’s easy to make at home with just a handful of ingredients, and the result is impressive enough for gifting, parties, or holiday trays. The cinnamon-sugar coating takes traditional toffee to the next level with cozy churro flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Unsalted butter
Granulated sugar
Light brown sugar (optional, for added depth)
Vanilla extract
Salt
White chocolate chips or white candy coating
Ground cinnamon
Additional granulated sugar (for coating)
Directions
Line a baking sheet with parchment paper or a silicone mat.
In a heavy-bottomed saucepan, melt butter over medium heat. Stir in sugar and salt.
Cook, stirring constantly, until the mixture reaches 290°F (hard crack stage) on a candy thermometer.
Remove from heat and quickly stir in vanilla extract.
Immediately pour the hot toffee onto the prepared baking sheet and spread into an even layer.
Let the toffee cool completely until firm (about 30–45 minutes).
Melt white chocolate chips or candy coating until smooth.
In a small bowl, mix granulated sugar with cinnamon for the coating.
Spread or drizzle the melted white chocolate over the cooled toffee.
While the chocolate is still wet, sprinkle the cinnamon-sugar mixture generously over the top.
Let the chocolate set completely before breaking the toffee into pieces.
Servings and timing
Makes about 12–16 pieces (depending on size). Prep time: 10 minutes Cook time: 15 minutes Cooling/setting time: 45 minutes Total time: approx. 1 hour 10 minutes
Variations
Dip individual pieces: After breaking the toffee, dip each one in chocolate and cinnamon sugar for full coverage.
Dark chocolate version: Use dark or milk chocolate instead of white for a twist.
Add churro crunch: Sprinkle crushed cinnamon cereal on top for extra texture.
Make it nutty: Stir in finely chopped pecans or almonds into the toffee layer before it sets.
Extra spice: Add a pinch of nutmeg or cayenne to the cinnamon-sugar blend for depth.
Storage/Reheating
Store in an airtight container at room temperature for up to 2 weeks. Do not refrigerate, as moisture can cause the toffee to soften. No reheating required—serve and enjoy as-is.
FAQs
What kind of chocolate works best?
Use high-quality white chocolate chips or almond bark for smooth melting and flavor.
Do I need a candy thermometer?
Yes, for best results. Reaching the hard crack stage (290°F) is key for proper toffee texture.
Can I double the recipe?
Yes, just make sure your saucepan is large enough and work quickly when pouring.
Why is my toffee grainy?
This can happen if the sugar crystallizes—stir constantly and avoid scraping the pan sides.
Can I make this ahead of time?
Yes, it keeps well for up to 2 weeks in a sealed container.
Is this exactly like Disneyland’s?
It’s a close replica in flavor and texture, inspired by the park’s churro toffee treat.
Can I add cinnamon to the toffee itself?
You can, but it’s more effective and flavorful when used in the sugar coating.
How long does the chocolate take to set?
Usually about 30 minutes at room temperature, or speed it up by chilling briefly.
What’s the best way to break the toffee?
Once set, use your hands or a knife to break it into rustic, snackable pieces.
Can I make this without white chocolate?
Yes, but the chocolate helps the cinnamon-sugar adhere. Try a light glaze or spray of water before sprinkling sugar if skipping chocolate.
Conclusion
Disney Inspired Churro Toffee brings the magic of the parks home with its irresistible crunch and warm cinnamon flavor. Whether you’re recreating a favorite memory or discovering this treat for the first time, it’s a fun and easy dessert that’s sure to delight. Perfect for gifting, sharing—or just keeping all to yourself!
Disney Inspired Churro Toffee is a crunchy, buttery toffee coated in melted white chocolate and sprinkled with cinnamon-sugar. Just like the popular Disneyland treat, it’s a magical mix of caramelized crunch and churro flavor made easily at home.
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1/4 cup light brown sugar (optional, for depth)
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups white chocolate chips or white candy coating
1/4 cup granulated sugar (for coating)
1 tablespoon ground cinnamon
Instructions
Line a baking sheet with parchment paper or a silicone baking mat.
In a heavy-bottomed saucepan, melt butter over medium heat. Stir in granulated sugar, brown sugar (if using), and salt.
Cook, stirring constantly, until the mixture reaches 290°F (hard crack stage) on a candy thermometer.
Remove from heat and quickly stir in vanilla extract.
Immediately pour the hot toffee onto the prepared baking sheet and spread into an even layer.
Let the toffee cool completely until firm, about 30–45 minutes.
Melt white chocolate chips or candy coating until smooth.
In a small bowl, combine 1/4 cup granulated sugar with 1 tablespoon ground cinnamon.
Spread or drizzle the melted white chocolate over the cooled toffee.
While the chocolate is still wet, generously sprinkle the cinnamon-sugar mixture over the top.
Let the chocolate set completely, then break the toffee into pieces.
Notes
Use a candy thermometer to ensure proper toffee texture.Don’t refrigerate toffee; moisture can ruin the texture.Break the toffee into pieces using your hands or a sharp knife once fully set.Add crushed cinnamon cereal or nuts for extra texture and flavor.Store in an airtight container at room temperature for up to 2 weeks.
