Description
This Dorito Casserole is the ultimate comfort food, combining crunchy Doritos, seasoned ground beef, creamy layers, and melted cheese. Quick and easy to prepare, it’s perfect for family dinners, potlucks, or gatherings. With customizable ingredients, you can make it as spicy or cheesy as you like, making it a hit with kids and adults alike. Try this fun and flavorful casserole tonight!
Ingredients
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1 lb ground beef
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1 medium onion, chopped
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1 packet taco seasoning mix
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1 can (10 oz) diced tomatoes with green chilies
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1 can (15 oz) kidney beans, drained and rinsed (optional)
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1 cup sour cream
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1 can (10 oz) cream of mushroom soup
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3 cups shredded cheddar cheese
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1 large bag (9 oz) Doritos (crushed)
- 1/4 cup chopped green onions (optional for garnish)
Instructions
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Preheat the oven: Set the oven to 350°F (175°C).
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Cook the beef: In a large skillet, cook the ground beef and chopped onion over medium heat for 5-7 minutes, until the beef is browned and the onion softens. Drain excess fat.
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Add seasoning and mix: Stir in the taco seasoning, diced tomatoes with green chilies, and kidney beans (if using). Simmer for about 5 minutes and then remove from heat.
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Make the creamy mixture: In a separate bowl, mix the sour cream and cream of mushroom soup until smooth.
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Assemble the casserole: In a 9×13-inch baking dish, layer half of the crushed Doritos, followed by half of the beef mixture, and half of the sour cream mixture. Repeat the layers with the remaining ingredients, finishing with shredded cheddar cheese on top.
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Bake: Bake the casserole for 20-25 minutes until the cheese is melted and bubbly.
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Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped green onions if desired.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.Freezing: While you can freeze the casserole, the texture of the Doritos may change upon reheating. Consider adding fresh Doritos as a topping after reheating.Make-Ahead: Prepare the casserole in advance, refrigerate, and bake when ready. If cold from the fridge, add a few extra minutes to the baking time.
