Why You’ll Love This Recipe
If you’re a fan of Dr. Pepper, you’ll love this ice cream. The combination of the fizzy soda’s complex flavors and the smooth, creamy texture of ice cream makes for a dessert that’s both rich and refreshing. The cherry and vanilla notes from the soda blend perfectly with the sweetness of the ice cream base, creating a unique flavor profile that’s hard to resist. Whether you’re looking to make something fun for a special occasion or just want to try something new, Dr. Pepper Ice Cream is sure to be a hit!
Ingredients
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2 cups heavy cream
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1 cup whole milk
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1 cup Dr. Pepper (about one can)
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¾ cup granulated sugar
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1 tablespoon vanilla extract
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1 tablespoon cornstarch (optional, for thicker consistency)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Heat the milk and cream: In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
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Dissolve the sugar: Add the granulated sugar to the milk and cream mixture, stirring until completely dissolved. If you’d like a thicker consistency, whisk in the cornstarch and continue stirring for about 2 minutes to activate the cornstarch.
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Add the Dr. Pepper: Slowly pour in the Dr. Pepper while stirring to combine. Keep stirring for another 2-3 minutes to ensure the flavors meld together.
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Chill the mixture: Remove the saucepan from the heat and allow the mixture to cool for about 10-15 minutes at room temperature. Then, place the mixture in the refrigerator for at least 2 hours, or until it’s chilled.
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Churn the ice cream: Once the mixture is thoroughly chilled, pour it into an ice cream maker. Churn according to the manufacturer’s instructions, usually for about 20-25 minutes, or until it reaches a soft-serve consistency.
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Freeze to firm up: Transfer the ice cream to an airtight container and freeze for 2-4 hours, or until it firms up to your desired consistency.
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Serve and enjoy: Once the ice cream is firm and scoopable, serve and enjoy the unique flavor of Dr. Pepper Ice Cream!
Servings and Timing
This recipe makes approximately 4-6 servings.
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Prep time: 15 minutes
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Cook time: 5 minutes
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Chilling time: 2 hours
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Freezing time: 2-4 hours
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Total time: 4-6 hours
Storage/Reheating
Store leftover Dr. Pepper Ice Cream in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes to soften before scooping. Because of the soda, the texture may be a bit different than traditional ice cream, but it will still be delicious!
FAQs
1. Can I make Dr. Pepper Ice Cream without an ice cream maker?
Yes! If you don’t have an ice cream maker, you can still make this ice cream. After chilling the mixture, pour it into a shallow pan and freeze it. Every 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals. Repeat until the mixture reaches the desired consistency.
2. Can I use diet Dr. Pepper?
Yes, you can substitute diet Dr. Pepper for regular Dr. Pepper. However, the taste and texture may vary slightly since diet sodas often contain artificial sweeteners that behave differently than regular sugar.
3. How can I make this ice cream sweeter?
If you prefer a sweeter ice cream, you can add a little more sugar or even a few tablespoons of honey or maple syrup to the milk and cream mixture before heating. Just make sure to taste and adjust the sweetness as needed.
4. Can I add mix-ins to the ice cream?
Yes, feel free to add mix-ins like chocolate chips, crushed nuts, or candy pieces after the ice cream is finished churning. Just fold them in gently before transferring the ice cream to the freezer.
5. Can I make this recipe dairy-free?
To make a dairy-free version, substitute the heavy cream and whole milk with coconut cream and almond milk (or any other plant-based milk). Keep in mind that the flavor and texture will be slightly different, but still delicious.
6. Can I use other sodas for a different flavor?
Absolutely! You can experiment with different sodas like root , cola, or even orange soda to create different ice cream flavors. The method will remain the same, though you may need to adjust the sugar depending on the sweetness of the soda you use.
7. Can I make this ice cream without cornstarch?
Yes, the cornstarch is optional and helps thicken the mixture for a creamier texture, but you can leave it out if you prefer. The ice cream will still turn out tasty without it.
8. Can I make this recipe with soda syrup?
Yes, you can use Dr. Pepper syrup (like you would use in a soda fountain) mixed with carbonated water. However, you’ll need to adjust the sugar in the recipe since syrup is usually sweeter than soda.
9. Can I add a swirl of chocolate or caramel to the ice cream?
Yes, you can add a swirl of chocolate, caramel, or any other topping to your Dr. Pepper Ice Cream. Just drizzle it into the ice cream during the last few minutes of churning or fold it in after churning.
10. How long will this ice cream last in the freezer?
This ice cream will stay good in the freezer for about 2 weeks. For the best texture and taste, consume it within that time frame.
Conclusion
Dr. Pepper Ice Cream is a fun and unique dessert that turns a beloved soda into a creamy frozen treat. Its one-of-a-kind flavor, with hints of cherry, vanilla, and other spices, offers a refreshing twist on traditional ice cream. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this ice cream is sure to be a conversation starter and a crowd favorite. Enjoy this whimsical treat on a hot day or as a special dessert anytime
Dr. Pepper Ice Cream
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4-6 hours
- Yield: 4-6 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Description
Dr. Pepper Ice Cream is a fun and unique dessert that transforms the iconic soda into a creamy, refreshing frozen treat. With its blend of cherry, vanilla, and 23 other signature flavors, this ice cream offers a surprising twist on traditional ice cream. Easy to make and perfect for summer, Dr. Pepper Ice Cream is sure to impress soda and dessert lovers alike!
Ingredients
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2 cups heavy cream
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1 cup whole milk
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1 cup Dr. Pepper (about one can)
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¾ cup granulated sugar
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1 tablespoon vanilla extract
- 1 tablespoon cornstarch (optional, for thicker consistency)
Instructions
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Heat the milk and cream: In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
-
Dissolve the sugar: Add the granulated sugar to the milk and cream mixture, stirring until completely dissolved. If using, whisk in the cornstarch and continue stirring for 2 minutes to activate the cornstarch.
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Add the Dr. Pepper: Slowly pour in the Dr. Pepper while stirring to combine. Stir for another 2-3 minutes to meld the flavors.
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Chill the mixture: Remove from heat and allow the mixture to cool for 10-15 minutes. Then refrigerate for at least 2 hours or until chilled.
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Churn the ice cream: Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions, typically for 20-25 minutes, until it reaches a soft-serve consistency.
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Freeze to firm up: Transfer to an airtight container and freeze for 2-4 hours, or until the ice cream firms up to your desired consistency.
- Serve and enjoy: Once firm, scoop and serve your Dr. Pepper Ice Cream!
Notes
For a dairy-free version, substitute coconut cream and almond milk.You can add mix-ins like chocolate chips or caramel swirls during the last few minutes of churning.The cornstarch helps thicken the ice cream, but it’s optional. You can skip it if you prefer a lighter texture.
