Description
Dr. Pepper Ice Cream is a fun and unique dessert that transforms the iconic soda into a creamy, refreshing frozen treat. With its blend of cherry, vanilla, and 23 other signature flavors, this ice cream offers a surprising twist on traditional ice cream. Easy to make and perfect for summer, Dr. Pepper Ice Cream is sure to impress soda and dessert lovers alike!
Ingredients
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2 cups heavy cream
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1 cup whole milk
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1 cup Dr. Pepper (about one can)
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¾ cup granulated sugar
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1 tablespoon vanilla extract
- 1 tablespoon cornstarch (optional, for thicker consistency)
Instructions
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Heat the milk and cream: In a medium saucepan, combine the heavy cream and whole milk. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.
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Dissolve the sugar: Add the granulated sugar to the milk and cream mixture, stirring until completely dissolved. If using, whisk in the cornstarch and continue stirring for 2 minutes to activate the cornstarch.
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Add the Dr. Pepper: Slowly pour in the Dr. Pepper while stirring to combine. Stir for another 2-3 minutes to meld the flavors.
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Chill the mixture: Remove from heat and allow the mixture to cool for 10-15 minutes. Then refrigerate for at least 2 hours or until chilled.
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Churn the ice cream: Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions, typically for 20-25 minutes, until it reaches a soft-serve consistency.
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Freeze to firm up: Transfer to an airtight container and freeze for 2-4 hours, or until the ice cream firms up to your desired consistency.
- Serve and enjoy: Once firm, scoop and serve your Dr. Pepper Ice Cream!
Notes
For a dairy-free version, substitute coconut cream and almond milk.You can add mix-ins like chocolate chips or caramel swirls during the last few minutes of churning.The cornstarch helps thicken the ice cream, but it’s optional. You can skip it if you prefer a lighter texture.
