These strawberries aren’t just visually stunning—they’re also delicious and simple to prepare. The combination of fresh fruit and smooth, high-quality chocolate creates a dessert that feels both elegant and indulgent. Whether you’re preparing them for a party, a romantic occasion, or a fancy dessert platter, Dubai Chocolate Strawberries bring beauty and flavor with every bite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Fresh strawberries (washed and completely dried)
Dark, milk, or semi-sweet chocolate (high quality, chopped or in chips)
White chocolate (for drizzle, optional)
Crushed pistachios
Shredded coconut
Edible gold leaf or gold dust (optional)
Vegetable oil or coconut oil (optional, for smoother melted chocolate)
Directions
Line a tray with parchment paper and set aside. Make sure the strawberries are fully dry.
In a heatproof bowl, melt the chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth. Add a teaspoon of oil if needed for a glossy finish.
Holding each strawberry by the stem, dip it into the melted chocolate, letting the excess drip off.
Immediately sprinkle with toppings like pistachios or coconut, or leave plain for decorating later.
Place the dipped strawberries on the prepared tray.
If using white chocolate for drizzle, melt it and use a spoon or piping bag to create thin lines across the hardened chocolate coating.
If desired, gently apply edible gold for an ultra-luxurious touch.
Let the strawberries sit at room temperature or refrigerate for about 15–20 minutes until the chocolate is set.
Servings and timing
This recipe makes about 12 chocolate-covered strawberries. Preparation time: 15 minutes Chilling time: 15–20 minutes Total time: 30–35 minutes
Variations
Use different chocolates: Try ruby, caramelized white, or flavored chocolates.
Stuff the strawberries: Carefully hollow the center and fill with chocolate ganache or cream.
Add spices: Sprinkle a little cardamom, rose petals, or cinnamon for Middle Eastern flair.
Create a marbled effect: Dip in dark chocolate, then swirl with white chocolate before setting.
Use other fruits: Dried apricots or dates can also be dipped and decorated in the same style.
Storage/Reheating
Store Dubai Chocolate Strawberries in an airtight container in the refrigerator for up to 2 days. Place a layer of wax paper between layers to prevent sticking. Do not freeze, as strawberries release moisture and may turn mushy after thawing. These are best enjoyed the same day they’re made for the freshest texture and appearance.
FAQs
What kind of chocolate is best for dipping?
Use high-quality chocolate with a high cocoa content for smooth melting and better taste. Couverture chocolate is ideal.
How do I make sure the chocolate sticks to the strawberries?
Make sure the strawberries are completely dry—any moisture can prevent the chocolate from adhering properly.
Can I use white chocolate only?
Yes, white chocolate works great and offers a creamy, sweet contrast to the fruit.
How do I apply edible gold?
Use clean tweezers or a brush to apply small flakes or dust once the chocolate has set.
Can I make these in advance?
You can make them a few hours ahead, but for best results, serve the same day.
How long does it take for the chocolate to set?
Usually 15–20 minutes in the fridge or about 30 minutes at room temperature.
Can I use chocolate chips?
Yes, but add a little oil for smoother consistency, as chocolate chips are designed to hold their shape.
What can I use if I don’t have parchment paper?
Use wax paper or a non-stick baking mat to prevent sticking.
Do I need to temper the chocolate?
Tempering gives the chocolate a glossy finish and snap, but it’s optional for home use.
Can I serve these at a party?
Absolutely—they make elegant finger food and can be styled beautifully on dessert trays.
Conclusion
Dubai Chocolate Strawberries are a sophisticated and stunning dessert that combines simplicity with indulgence. Whether dressed up with gold and pistachios or kept classic with just a chocolate coating, these strawberries are sure to impress and delight. Perfect for celebrations, gifts, or just treating yourself, this recipe brings a touch of elegance to any occasion.
Dubai Chocolate Strawberries are a luxurious take on a classic dessert—fresh strawberries dipped in rich chocolate and decorated with elegant toppings like crushed pistachios, shredded coconut, and edible gold. Perfect for special occasions, gifts, or indulgent treats.
Ingredients
12 fresh strawberries, washed and completely dried
1 cup high-quality dark, milk, or semi-sweet chocolate (chopped or chips)
1/4 cup white chocolate (for drizzle, optional)
2 tbsp crushed pistachios
2 tbsp shredded coconut
Edible gold leaf or gold dust (optional)
1 tsp vegetable oil or coconut oil (optional, for smoother melted chocolate)
Instructions
Line a tray with parchment paper. Ensure strawberries are completely dry.
Melt the chocolate in a heatproof bowl using a double boiler or microwave in 30-second intervals, stirring until smooth. Add oil if needed for a glossy finish.
Hold each strawberry by the stem and dip into the melted chocolate, letting excess drip off.
Immediately sprinkle with toppings like pistachios or coconut, or leave plain to decorate later.
Place dipped strawberries on the prepared tray.
For drizzle, melt white chocolate and use a spoon or piping bag to add thin lines across the coated strawberries.
Apply edible gold gently once the chocolate has set, if using.
Let strawberries sit at room temperature or refrigerate for 15–20 minutes until the chocolate is firm.
Notes
Use different chocolates like ruby or caramelized white for variety.Stuff strawberries with ganache or cream for a surprise center.Sprinkle cardamom or dried rose petals for a Middle Eastern twist.Do not freeze; strawberries become mushy when thawed.Serve the same day for best texture and appearance.
