Description
Dulce de Leche Cheesecake is a rich, creamy dessert that blends classic cheesecake with the warm, caramelized flavor of dulce de leche. With a buttery graham cracker crust and smooth filling, it’s an elegant treat for special occasions or anytime indulgence.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 24 oz (3 packages) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream or heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup dulce de leche (divided)
- Optional: whipped cream or chopped nuts for garnish
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom with foil to prevent leaks.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of the pan to form the crust. Bake for 8–10 minutes, then let cool.
- In a large bowl, beat softened cream cheese until smooth and fluffy.
- Add sugar and mix until fully incorporated.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream (or heavy cream), vanilla extract, and salt.
- Fold in 3/4 cup of the dulce de leche, reserving 1/4 cup for topping.
- Pour the filling into the cooled crust and smooth the top.
- Place the cheesecake pan into a larger roasting pan and fill the outer pan with hot water halfway up the sides (water bath).
- Bake for 60–70 minutes, until the edges are set and the center is slightly jiggly.
- Turn off oven, crack the door, and let cheesecake rest inside for 1 hour.
- Remove and cool to room temperature, then refrigerate for at least 6 hours or overnight.
- Before serving, spread or drizzle remaining dulce de leche over the top and garnish if desired.
Notes
Use store-bought or homemade dulce de leche.Water bath is essential for a crack-free, smooth texture.Cheesecake can be made 1–2 days in advance—the flavor improves over time.Top with sea salt, whipped cream, or chopped pecans for added texture and flavor.Substitute sour cream with heavy cream or Greek yogurt if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 29g
- Sodium: 300mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
