Why You’ll Love This Recipe

Easter Crockpot Candy is a quick, simple, and decadent treat that’s perfect for Easter celebrations or any time you need a festive, sweet snack. The best part? It’s made in the slow cooker, so it’s virtually hands-off! This candy combines the smoothness of white chocolate, the crunch of pretzels, and the sweetness of Easter candies like pastel M&M’s. It’s a great no-bake treat for holiday parties, family gatherings, or as an easy gift. With its creamy texture and fun pastel colors, it’s sure to be a crowd favorite!

Ingredients

1 bag (12 oz) white chocolate chips or white almond bark
2 cups salted pretzels, broken into small pieces
1 1/2 cups pastel M&M’s (or any candy-coated chocolate candies)
1/2 cup peanut butter (optional, for extra creaminess)
1/4 cup mini marshmallows (optional, for extra texture)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crockpot:
- Line your slow cooker with a slow cooker liner for easy cleanup, or lightly grease the inside with cooking spray.
Melt the chocolate:
- Add the white chocolate chips (or white almond bark) into the crockpot. If using, also add the peanut butter for extra creaminess.
- Cover and cook on low for 1-1.5 hours, stirring every 20-30 minutes to prevent burning and to help the chocolate melt evenly.
Add the mix-ins:
- Once the chocolate has melted and is smooth, stir in the broken pretzels, pastel M&M’s, and mini marshmallows (if using). Gently fold until everything is coated with the melted chocolate.
Set the candy:
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or wax paper. Flatten slightly with the back of a spoon.
- Let the candy cool completely at room temperature for 1-2 hours, or place the baking sheet in the refrigerator for faster setting.
Serve:
- Once the candy has hardened, break it into pieces and serve! You can also store it in an airtight container for up to 1 week.

Servings and timing

Servings: 12-16 pieces (depending on size)
Prep time: 10 minutes
Cook time: 1-1.5 hours (in the crockpot)
Total time: 2-3 hours (including setting time)

Variations

Chocolate drizzle: Drizzle melted milk or dark chocolate over the cooled candy for an extra layer of flavor.
Add nuts: Stir in chopped peanuts, almonds, or cashews for added crunch and flavor.
Different candies: Swap pastel M&M’s with other Easter candies, like Reese’s Pieces or Jelly Beans, for variety.
Flavor twist: Add a teaspoon of vanilla extract or almond extract to the melted chocolate for extra flavor.

Storage

Storage: Store the candy in an airtight container at room temperature for up to 1 week. If storing for longer, refrigerate to keep it fresh.
Freezing: You can freeze the candy for up to 2 months. Just place it in an airtight container or freezer bag, and let it thaw in the fridge before eating.

FAQs

Can I use milk chocolate instead of white chocolate?

Yes, you can substitute milk chocolate chips or milk chocolate almond bark for the white chocolate. The flavor will be a bit richer, but still delicious.

Can I use regular-sized M&M’s instead of pastel ones?

Absolutely! Regular M&M’s can be used, but the pastel-colored M&M’s add a festive, seasonal touch that’s perfect for Easter.

Do I have to use peanut butter?

No, the peanut butter is optional. It adds creaminess to the candy but can be omitted for a simpler, sweeter version.

Can I use different types of pretzels?

Yes! You can use any type of pretzel (broken into small pieces), such as pretzel sticks or mini pretzels, depending on your preference.

How can I make this candy more colorful?

For an extra burst of color, add more pastel candies like pastel chocolate eggs or candy-coated chocolates in different colors.

Conclusion

Easter Crockpot Candy is a fun, easy-to-make treat that combines delicious flavors with festive flair. It’s perfect for holiday gatherings, but also makes a great year-round snack or gift. With its smooth white chocolate base, crunchy pretzels, and colorful M&M’s, this candy will be the star of your dessert table. Make a batch today and enjoy this sweet, salty, and creamy treat!