Why You’ll Love This Recipe

You’ll love Easter Egg Rice Krispie Treats because they’re a creative, fun, and delicious way to celebrate Easter or spring. The marshmallow-y, crispy texture remains the same as the classic Rice Krispie treat, but with the added fun of colorful decorations and egg shapes. They’re simple to make, require minimal ingredients, and are a hit with both kids and adults. These treats are perfect for Easter egg hunts, family gatherings, or as a fun activity with the little ones.

Ingredients

  • 6 cups Rice Krispies cereal

  • 1 (10 oz) bag mini marshmallows

  • 4 tablespoons unsalted butter

  • 1/2 teaspoon vanilla extract (optional)

  • 1/2 cup white chocolate chips (or candy melts)

  • Food coloring (in your choice of pastel colors)

  • Sprinkles or mini candies (optional, for decoration)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the pan: Grease a 9×13-inch baking dish or line it with parchment paper. Set aside. Alternatively, you can prepare a silicone mold in the shape of eggs if you want perfect Easter egg shapes.

  2. Melt the marshmallows and butter: In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and stir until completely melted and smooth. Remove from heat and stir in the vanilla extract.

  3. Mix in the Rice Krispies: Add the Rice Krispies cereal to the melted marshmallow mixture and stir until well combined.

  4. Shape the treats: Transfer the Rice Krispies mixture to the prepared baking dish or mold. Press the mixture gently to make sure it’s evenly distributed. If you’re using a baking dish, you can use a buttered spatula to press the mixture into a flat layer. If you’re using a mold, spoon the mixture into the egg-shaped cavities and press firmly to compact.

  5. Cool the treats: Allow the treats to cool for about 15-20 minutes. If using a baking dish, once cooled, cut the treats into egg shapes with a knife or egg-shaped cookie cutter. If you used a silicone mold, simply pop the treats out once cooled.

  6. Decorate the treats: Melt the white chocolate chips (or candy melts) in the microwave in 20-second intervals, stirring in between, until fully melted and smooth. Once melted, divide the chocolate into small bowls and add a few drops of food coloring to each bowl to create different pastel colors.

  7. Drizzle and decorate: Drizzle the colored white chocolate over the shaped Rice Krispies treats. Use a spoon or a piping bag to create colorful streaks. Decorate with sprinkles, mini candies, or any other fun Easter decorations you prefer.

  8. Let it set: Allow the chocolate to set for about 30 minutes, or until completely firm, before serving.

Servings and Timing

This recipe makes about 12-16 Easter Egg Rice Krispie Treats, depending on the size of the egg shapes. Preparation time is around 15-20 minutes, with a cooling and decorating time of about 45 minutes to 1 hour. The total time for this recipe is around 1 hour, making it a quick and easy treat for Easter.

Variations

  • Chocolate Rice Krispie Treats: Stir in 1/4 cup of cocoa powder to the Rice Krispies mixture for a chocolatey twist on these treats.

  • Coconut Easter Eggs: Mix shredded coconut into the Rice Krispies mixture before pressing into molds or shaping into eggs for an extra texture.

  • Peanut Butter Rice Krispie Treats: Add 1/2 cup of peanut butter to the melted marshmallow mixture for a nutty flavor that pairs perfectly with the sweetness of the marshmallows.

  • Marshmallow Peeps: Top each egg-shaped treat with a Marshmallow Peeps bunny or chick for an extra Easter touch.

  • Colored Rice Krispies: Add food coloring to the Rice Krispies mixture itself for vibrant-colored treats.

Storage/Reheating

Store your Easter Egg Rice Krispie Treats in an airtight container at room temperature for up to 3 days. To keep them fresh and prevent them from becoming too hard, place a piece of wax paper or parchment paper between layers of treats. These treats don’t require reheating—just enjoy them straight from the container!

FAQs

1. Can I use different cereals instead of Rice Krispies?

Yes, you can use other cereals like Cornflakes or Special K, but Rice Krispies give the traditional texture and crispiness that this recipe is known for.

2. Can I make these treats ahead of time?

Yes, you can make them ahead of time. Prepare them up to 2 days before serving and store them in an airtight container at room temperature.

3. Can I use dark or milk chocolate for the drizzle?

Yes, you can use dark or milk chocolate instead of white chocolate for the drizzle, depending on your preference. You can also use candy melts in any color for a different effect.

4. How do I make the chocolate drizzle more colorful?

You can separate the melted white chocolate into different bowls and add a few drops of food coloring to each one. This way, you can create multiple colors for the drizzle.

5. How can I make these treats more festive?

You can top the Rice Krispies eggs with Easter-themed sprinkles, mini jelly beans, or even small candies like chocolate eggs for an extra festive touch.

6. Can I make these treats without the food coloring?

Yes, you can skip the food coloring for a simpler version. The white chocolate drizzle alone will still add sweetness and a lovely shine to the treats.

Conclusion

Easter Egg Rice Krispie Treats are the perfect festive treat for spring and Easter celebrations. With their colorful drizzle, crunchy texture, and delicious sweetness, these treats are sure to be a hit with both kids and adults. They’re easy to make, customizable with different decorations, and a fun way to celebrate the season. Make these for your next Easter gathering, and you’ll have a treat that’s as fun to make as it is to eat!

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Easter Egg Rice Krispie Treats

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  • Author: Lisa
  • Prep Time: 15-20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour
  • Yield: 12-16 treats
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian
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Description

Easter Egg Rice Krispie Treats are a fun and festive twist on the classic Rice Krispies treats. Shaped like eggs and decorated with vibrant colors, these treats are perfect for Easter or any springtime celebration. They’re easy to make and feature a delicious blend of gooey marshmallows, crispy Rice Krispies, and sweet chocolate drizzle, making them a fun and indulgent treat for all ages.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 (10 oz) bag mini marshmallows
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon vanilla extract (optional)
  • 1/2 cup white chocolate chips (or candy melts)
  • Food coloring (in your choice of pastel colors)
  • Sprinkles or mini candies (optional, for decoration)

Instructions

  1. Prepare the pan: Grease a 9×13-inch baking dish or line it with parchment paper. Alternatively, prepare a silicone mold in the shape of eggs for perfect Easter egg shapes.
  2. Melt the marshmallows and butter: In a large saucepan, melt the butter over medium heat. Once melted, add the mini marshmallows and stir until completely melted and smooth. Remove from heat and stir in the vanilla extract.
  3. Mix in the Rice Krispies: Add the Rice Krispies cereal to the melted marshmallow mixture and stir until well combined.
  4. Shape the treats: Transfer the Rice Krispies mixture to the prepared baking dish or mold. Press the mixture gently to ensure it’s evenly distributed. If using a baking dish, use a buttered spatula to press the mixture into a flat layer. If using a mold, spoon the mixture into the egg-shaped cavities and press firmly to compact.
  5. Cool the treats: Allow the treats to cool for about 15-20 minutes. If using a baking dish, once cooled, cut the treats into egg shapes with a knife or egg-shaped cookie cutter. If using a mold, pop the treats out once cooled.
  6. Decorate the treats: Melt the white chocolate chips (or candy melts) in the microwave in 20-second intervals, stirring in between, until fully melted and smooth. Once melted, divide the chocolate into small bowls and add a few drops of food coloring to each bowl to create different pastel colors.
  7. Drizzle and decorate: Drizzle the colored white chocolate over the shaped Rice Krispies treats. Use a spoon or piping bag to create colorful streaks. Decorate with sprinkles, mini candies, or any other fun Easter decorations you prefer.
  8. Let it set: Allow the chocolate to set for about 30 minutes, or until completely firm, before serving.

Notes

Feel free to use dark, milk, or white chocolate for the drizzle depending on your preference.

For added texture, mix in mini marshmallows or other fun candies into the Rice Krispies mixture.

If you prefer, you can skip the food coloring for a simpler look and still achieve a delicious treat!

Nutrition

  • Serving Size: 1 treat
  • Calories: 150
  • Sugar: 16g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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