Easter Mini Bell Pepper Carrots

Why You’ll Love This Recipe

These adorable mini bell pepper carrots are as delicious as they are charming. They’re a colorful, crunchy, and healthy alternative to traditional Easter sweets and appetizers. Easy to assemble with minimal ingredients, they can be filled with anything from seasoned cream cheese to hummus or ranch dip. They’re great for entertaining, fun for kids to help make, and add a playful, garden-fresh touch to any spring celebration.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Orange mini bell peppers

• Whipped cream cheese, herbed cheese spread, or hummus

• Fresh herbs like parsley, dill, or cilantro (for the “carrot tops”)

• Garlic powder, onion powder, or seasoning of choice (optional)

• Salt and pepper to taste

Directions

1. Wash and dry the mini bell peppers.

2. Slice off the tops (stem ends) and remove the seeds and membranes inside.

3. In a bowl, mix the cream cheese or hummus with any desired seasonings.

4. Fill each pepper with the prepared mixture using a small spoon or piping bag.

5. Gently press a small sprig of fresh herb into the top opening of each filled pepper to resemble a carrot top.

6. Chill for 10–15 minutes before serving, or serve immediately on a platter.

Servings and timing

This recipe makes about 10–12 mini bell pepper carrots, depending on the size of your peppers. Prep time is 15–20 minutes, and no cooking is required.

Variations

• Vegan Option: Use dairy-free cream cheese or hummus as the filling.

• Spicy Carrots: Add a pinch of cayenne or chopped jalapeño to the filling.

• Cheddar Ranch: Mix cream cheese with ranch seasoning and shredded cheddar.

• Sweet and Savory: Blend in a touch of honey and cinnamon for a sweet-savory twist.

• Greek-Inspired: Use tzatziki or a mix of cream cheese and chopped cucumber and dill.

Storage/Reheating

Store the prepared mini bell pepper carrots in an airtight container in the refrigerator for up to 2 days. For best texture and appearance, insert the herb tops just before serving. These are not suitable for reheating and should be enjoyed cold or at room temperature.

FAQs

Can I make these ahead of time?

Yes, you can prep and fill the peppers a few hours in advance. Add the herbs just before serving to keep them fresh.

What kind of herbs work best for the tops?

Parsley, dill, and cilantro all work well. Choose herbs with sturdy stems to resemble carrot greens.

Are mini bell peppers spicy?

No, mini bell peppers are sweet and mild, making them ideal for all ages.

What’s the best filling for kids?

Plain or flavored cream cheese, ranch dip, or a mild hummus are all kid-friendly options.

Can I use full-sized bell peppers?

This recipe works best with mini peppers for the “carrot” look. Full-sized ones will be harder to style and serve.

How do I keep the filling from spilling out?

Don’t overfill, and make sure the peppers sit flat on the serving plate. Use a thick filling that holds its shape.

Can I add veggies to the filling?

Yes, finely chopped cucumbers, carrots, or olives can add texture and flavor to the filling.

Are these good for Easter brunch?

Absolutely! They make a great appetizer or addition to a springtime grazing board.

Do I need to cook the peppers?

No, they’re served raw for crunch and freshness.

Can I use different colored peppers?

You can, but orange gives the most realistic “carrot” look for Easter. Other colors work for variety or other occasions.

Conclusion

Easter mini bell pepper carrots are a delightful and healthy addition to your holiday celebration. With their bright color, crunchy texture, and creamy filling, they’re sure to charm guests of all ages while keeping things light and nutritious. Whether served as part of a brunch spread or an afternoon snack, these playful bites are a perfect way to celebrate spring.