Air fryer baked potatoes cook faster than traditional oven-baked ones and have a perfectly crisp skin without the need for foil. You get restaurant-quality results using less energy and time, with a texture that’s ideal for loading up with your favorite toppings. It’s a reliable side dish or base for a satisfying meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Russet potatoes (medium-sized, scrubbed clean)
Olive oil
Salt
Optional toppings: sour cream, butter, shredded cheese, green onions.
Directions
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Scrub the potatoes thoroughly and pat them dry.
Rub each potato with olive oil and sprinkle generously with salt.
Place the potatoes in the air fryer basket, leaving space between them for even cooking.
Cook at 400°F for 35–40 minutes, flipping halfway through, until the skins are crisp and a knife slides easily into the center.
Remove from the air fryer and let cool for a few minutes.
Slice open, fluff the insides with a fork, and add your desired toppings before serving.
Servings and timing
Serves: 4 Prep time: 5 minutes Cook time: 35–40 minutes Total time: approximately 40–45 minutes
Variations
Loaded style: Add sour cream, cheese, and green onions for a hearty, indulgent version. and green onions for a he
Herb and garlic: Mix minced garlic and dried herbs with olive oil before rubbing on the potatoes.
Sweet potatoes: Substitute with sweet potatoes for a naturally sweet, nutritious alternative.
Vegan-friendly: Use plant-based butter and dairy-free cheese or sour cream.
Mini version: Use baby potatoes and reduce cooking time to 15–20 minutes for a bite-sized snack.
Storage/Reheating
Store leftover baked potatoes in an airtight container in the refrigerator for up to 4 days.
To reheat, place in the air fryer at 350°F (175°C) for 5–8 minutes until heated through, or microwave for 1–2 minutes. For best texture, avoid reheating in foil.
FAQs
What type of potatoes work best?
Russet potatoes are ideal due to their starchy interior and thick skin that crisps well in the air fryer.
Do I need to poke holes in the potatoes?
It’s not necessary in the air fryer, but you can poke them a few times if preferred for steam release.
Can I cook more than four potatoes at once?
Yes, as long as they fit in a single layer and have space between them. Cook in batches if needed.
How do I know when the potatoes are done?
Insert a knife or fork—if it slides in easily, the potato is fully cooked.
Can I make baked sweet potatoes in the air fryer?
Absolutely. Use the same method but reduce the cooking time slightly depending on the size.
Do I have to wrap them in foil?
No, foil is not needed and will prevent the skin from getting crispy.
Can I season the skin with more than just salt?
Yes, try garlic powder, paprika, or dried herbs for extra flavor.
Are air fryer baked potatoes healthier?
Yes, they use less oil and retain nutrients better than boiling or frying.
Can I freeze air fryer baked potatoes?
You can, but texture may be slightly compromised. Wrap tightly and freeze for up to 2 months.
What toppings go well with baked potatoes?
Classic options include butter, sour cream, cheese, chives, , or chili. You can also try avocado, salsa, or steamed veggies for a healthier twist.
Conclusion
Easy Air Fryer Baked Potatoes are a simple and satisfying side dish or base for a complete meal. With crispy skins and soft, fluffy interiors, they’re everything you love about baked potatoes with none of the oven hassle. Try them once and you’ll never go back to the traditional method again.
Easy Air Fryer Baked Potatoes are crispy on the outside, fluffy on the inside, and require minimal prep. This quick and convenient method delivers perfect baked potatoes every time without needing an oven.
Ingredients
4 medium Russet potatoes, scrubbed clean
1–2 tablespoons olive oil
1–2 teaspoons salt
Optional toppings: sour cream, butter, shredded cheese, green onions
Instructions
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Scrub the potatoes thoroughly and pat them dry.
Rub each potato with olive oil and sprinkle generously with salt.
Place the potatoes in the air fryer basket, ensuring space between each for even cooking.
Cook at 400°F for 35–40 minutes, flipping halfway through.
Check for doneness by inserting a knife—it should slide in easily.
Remove from the air fryer and let them cool for a few minutes.
Slice open, fluff the insides with a fork, and top with desired toppings.
Notes
Russet potatoes are best due to their starchy interior and thick skin.No need to poke holes in the potatoes before air frying.Avoid using foil—it prevents the skin from crisping properly.Reheat leftovers in the air fryer for best texture.Use baby potatoes for a mini version and reduce cook time to 15–20 minutes.
