Description
Easy Air Fryer Baked Potatoes are crispy on the outside, fluffy on the inside, and require minimal prep. This quick and convenient method delivers perfect baked potatoes every time without needing an oven.
Ingredients
- 4 medium Russet potatoes, scrubbed clean
- 1–2 tablespoons olive oil
- 1–2 teaspoons salt
- Optional toppings: sour cream, butter, shredded cheese, green onions
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Scrub the potatoes thoroughly and pat them dry.
- Rub each potato with olive oil and sprinkle generously with salt.
- Place the potatoes in the air fryer basket, ensuring space between each for even cooking.
- Cook at 400°F for 35–40 minutes, flipping halfway through.
- Check for doneness by inserting a knife—it should slide in easily.
- Remove from the air fryer and let them cool for a few minutes.
- Slice open, fluff the insides with a fork, and top with desired toppings.
Notes
Russet potatoes are best due to their starchy interior and thick skin.No need to poke holes in the potatoes before air frying.Avoid using foil—it prevents the skin from crisping properly.Reheat leftovers in the air fryer for best texture.Use baby potatoes for a mini version and reduce cook time to 15–20 minutes.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
