Description
Easy Baked BBQ Chicken Legs are juicy, tender, and coated in a sticky, flavorful barbecue glaze. Baked in the oven until crispy and caramelized, this recipe delivers classic BBQ flavor without a grill. Perfect for busy weeknights, gatherings, or casual dinners.
Ingredients
- 2 pounds chicken legs (drumsticks)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional)
- 1 cup BBQ sauce (your favorite brand or homemade)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top (optional).
- Pat chicken legs dry with paper towels.
- Drizzle chicken with olive oil and season with salt, pepper, garlic powder, and smoked paprika (if using).
- Arrange chicken legs on the prepared baking sheet or rack.
- Bake for 35–40 minutes, flipping halfway through, until internal temperature reaches 165°F (74°C).
- Brush chicken legs generously with BBQ sauce.
- Return to oven and bake an additional 10–15 minutes, until sauce is bubbling and caramelized.
- Let rest for 5 minutes before serving.
Notes
- Use a wire rack for crispier skin by allowing air to circulate.
- Broil during the last 2–3 minutes for a charred finish.
- Use any BBQ sauce—sweet, smoky, or spicy—to match your preference.
- Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 2 drumsticks
- Calories: 310
- Sugar: 9g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 12g
- Fiber: undefined
- Protein: 25g
- Cholesterol: 115mg
