Easy Baked Pears

Why You’ll Love This Recipe

This easy baked pears recipe is not only quick and simple but also versatile. The pears soften and caramelize in the oven, creating a beautiful balance of sweetness and spice. You can customize the flavors by adding your favorite spices or toppings, such as cinnamon, vanilla, or a dollop of whipped cream. The best part? This dessert requires only a few ingredients, yet tastes like you spent hours preparing it.

Ingredients

• 4 ripe pears (such as Bartlett or Bosc)

• 2 tablespoons of unsalted butter

• 2 tablespoons of honey or maple syrup

• 1/2 teaspoon of ground cinnamon

• 1/4 teaspoon of ground nutmeg

• 1 tablespoon of chopped nuts (optional, for topping)

• A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it.

2. Cut the pears in half and remove the cores using a spoon or melon baller.

3. Place the pear halves in the prepared baking dish, cut side up.

4. In a small bowl, mix together the butter, honey or maple syrup, cinnamon, nutmeg, and a pinch of salt.

5. Spoon the butter mixture over the pears, making sure they are well coated.

6. Bake the pears in the preheated oven for 25-30 minutes, or until they are tender and golden brown. You can check tenderness by gently poking the pears with a fork.

7. If desired, sprinkle chopped nuts over the pears during the last 5 minutes of baking for added crunch and flavor.

8. Once the pears are done, remove them from the oven and let them cool for a few minutes before serving.

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 25-30 minutes

• Total time: 35-40 minutes

Variations

• Spiced Version: Add a pinch of ground ginger or cloves to the cinnamon and nutmeg for an extra layer of flavor.

• Toppings: Top the baked pears with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an indulgent dessert.

• Fruit Blend: For a more complex flavor, add sliced apples to the baking dish along with the pears.

• Vegan Option: Substitute the butter with coconut oil and use maple syrup instead of honey for a vegan version.

Storage/Reheating

• Storage: Leftover baked pears can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the pears in the microwave for 20-30 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.

FAQs

1. Can I use any type of pear for baking?

Yes, any variety of pear will work, but firmer pears like Bosc or Bartlett hold up better during baking and maintain their shape.

2. Can I make baked pears ahead of time?

Yes, you can prepare the pears and store them in the refrigerator before baking. Simply bake them when you’re ready to serve.

3. Can I bake the pears without butter?

Yes, you can skip the butter or substitute it with a plant-based alternative like coconut oil or olive oil.

4. Are baked pears a healthy dessert option?

Yes, baked pears are a healthy dessert option since they are naturally sweet and require only a small amount of added sugar. The pears provide fiber, antioxidants, and vitamins.

5. Can I add other fruits to the baking dish?

Absolutely! Feel free to add other fruits like apples, dried cranberries, or raisins to the baking dish for added flavor and texture.

6. How can I make the pears more caramelized?

For a deeper caramelization, you can drizzle a little extra honey or maple syrup over the pears halfway through baking.

7. Can I serve baked pears warm or cold?

Baked pears are best served warm, but you can enjoy them cold if you prefer a chilled dessert.

8. Can I freeze baked pears?

While it’s possible to freeze baked pears, they may lose their texture once thawed. For the best results, bake fresh pears when you’re ready to enjoy them.

9. What nuts can I use as a topping?

Chopped walnuts, pecans, almonds, or hazelnuts are great choices for adding texture and flavor to your baked pears.

Conclusion

Easy baked pears are a simple and delicious dessert that everyone will love. The warm spices and sweet, tender pears make for the perfect treat, whether you’re serving them after dinner or enjoying them as a cozy snack. With minimal ingredients and quick prep time, this recipe is sure to become a favorite in your dessert rotation. Enjoy!

Easy Baked Pears

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• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Baked pears are a simple, elegant dessert that combines the natural sweetness of pears with warm spices, creating a cozy and delicious treat for any occasion.

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Ingredients

• 4 ripe pears (such as Bartlett or Bosc)
• 2 tablespoons of unsalted butter
• 2 tablespoons of honey or maple syrup
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 tablespoon of chopped nuts (optional, for topping)
• A pinch of salt

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it.
2. Cut the pears in half and remove the cores using a spoon or melon baller.
3. Place the pear halves in the prepared baking dish, cut side up.
4. In a small bowl, mix together the butter, honey or maple syrup, cinnamon, nutmeg, and a pinch of salt.
5. Spoon the butter mixture over the pears, making sure they are well coated.
6. Bake the pears in the preheated oven for 25-30 minutes, or until they are tender and golden brown. You can check tenderness by gently poking the pears with a fork.
7. If desired, sprinkle chopped nuts over the pears during the last 5 minutes of baking for added crunch and flavor.
8. Once the pears are done, remove them from the oven and let them cool for a few minutes before serving.

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Notes

Leftover baked pears can be stored in an airtight container in the refrigerator for up to 3 days.To reheat, place the pears in the microwave for 20-30 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes.You can make the pears ahead of time and store them in the refrigerator before baking.For a vegan version, substitute butter with coconut oil and use maple syrup instead of honey.For extra caramelization, drizzle additional honey or maple syrup halfway through baking.

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Nutrition

• Serving Size: 1 pear half
• Calories: 140
• Sugar: 22g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 5g
• Protein: 1g
• Cholesterol: 10mg