Description
This Easy Berry Cake is a delightful dessert featuring the perfect combination of fresh berries and a fluffy, moist cake base. It’s quick to make and ideal for any occasion, whether it’s a summer picnic or an afternoon tea. Bursting with natural berry sweetness, this cake is versatile and can be customized to suit your preferences.
Ingredients
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1 ½ cups all-purpose flour
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1 cup granulated sugar
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1/3 cup unsalted butter, softened
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1 tsp vanilla extract
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2 large eggs
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¾ cup sour cream
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2 cups mixed berries (blueberries, strawberries, raspberries, etc.)
- Zest of 1 lemon (optional)
Instructions
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Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
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In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate large bowl, cream together the softened butter and vanilla extract until smooth and fluffy.
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Add the eggs, one at a time, beating well after each addition.
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Mix in the sour cream and lemon zest (if using), then gradually add the dry ingredients to the wet ingredients. Stir until just combined.
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Gently fold in the berries, being careful not to crush them.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely
Notes
Berry Mix: Feel free to swap out the mixed berries with your favorite fruits such as peaches, cherries, or blackberries.Gluten-Free: Use a gluten-free flour blend for a gluten-free version of this cake.Lemon Glaze: A lemon glaze can be drizzled over the cooled cake for extra sweetness and tang.Vegan Option: Substitute plant-based butter and use a flaxseed egg (1 tbsp ground flaxseeds + 3 tbsp water) to make this cake vegan.
