Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
Fresh & Flavorful: The fresh tomatoes, basil, and balsamic vinegar bring out a burst of bright flavors.
Healthy & Light: Low in carbs and high in protein, making it a great option for a balanced meal.

Ingredients

(Tip: Full ingredient list and measurements are in the recipe card below.)

For the Chicken:

4 boneless, skinless chicken breasts
1 tbsp olive oil
Salt and pepper, to taste
1 tsp garlic powder
1 tsp dried Italian seasoning

For the Bruschetta Topping:

2 cups fresh tomatoes, diced (Roma tomatoes work best)
1/4 cup fresh basil, chopped
2 tbsp balsamic vinegar
1 tbsp olive oil
1 clove garlic, minced
Salt and pepper, to taste
Optional: Shaved Parmesan cheese for garnish

Directions

1. Prepare the Chicken:

Preheat your grill or skillet to medium-high heat.
Rub the chicken breasts with olive oil, then season them with salt, pepper, garlic powder, and Italian seasoning.
Grill or cook the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
Remove the chicken from the heat and let it rest while you prepare the bruschetta topping.

2. Make the Bruschetta Topping:

In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper.
Stir everything together until well combined. Let the mixture sit for 5-10 minutes to allow the flavors to meld.

3. Assemble the Dish:

Spoon the bruschetta mixture generously on top of the cooked chicken breasts.
Optional: Garnish with shaved Parmesan cheese for added flavor.

4. Serve:

Serve the bruschetta chicken with your favorite side dishes like roasted vegetables, pasta, or a simple green salad.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 10-15 minutes
Total time: 20-25 minutes

Variations

Add Mozzarella: Top the chicken with a slice of fresh mozzarella and melt it under the broiler for a cheesy twist.
Grilled Veggies: Add grilled veggies (like zucchini or bell peppers) to the chicken for extra flavor.
Spicy Version: Add red pepper flakes to the bruschetta mix for a little heat.
Balsamic Glaze: Drizzle some balsamic glaze over the chicken for an extra punch of flavor.

Storage and Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat the chicken and topping in the microwave or on the stovetop until warmed through. For a crispy texture, reheat the chicken in a skillet.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well for this recipe too. Just cook them until they reach an internal temperature of 165°F (75°C).

Can I make the bruschetta topping ahead of time?

Yes, you can prepare the bruschetta topping a few hours in advance and refrigerate it until ready to use. The flavors will only get better!

Can I use dried basil instead of fresh?

Fresh basil is recommended for the best flavor, but if you only have dried basil, use about 1 teaspoon as a substitute.

What sides go well with Bruschetta Chicken?

Bruschetta chicken pairs well with simple sides like roasted potatoes, quinoa, or a refreshing side salad. You can also serve it with pasta for a more substantial meal.

Can I make this in the oven?

Yes! You can bake the chicken breasts at 400°F (200°C) for about 20-25 minutes or until they reach an internal temperature of 165°F (75°C). Then top with the bruschetta mix and serve.

Conclusion

This Easy Bruschetta Chicken is a vibrant, flavorful meal that’s perfect for any occasion. With minimal ingredients and simple steps, it’s an easy recipe to whip up and enjoy. The fresh bruschetta topping adds a deliciously tangy kick, making this dish a crowd-pleaser for sure. Give it a try tonight!

Easy Bruschetta Chicken Recipe