Description
Easy Bruschetta Chicken is a light, flavorful, and healthy recipe featuring juicy grilled chicken topped with a fresh tomato-basil bruschetta mix. Ready in under 30 minutes, it’s perfect for weeknight dinners or a fresh summer meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 2 cups fresh tomatoes, diced (Roma recommended)
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- Optional: Shaved Parmesan cheese for garnish
Instructions
- Preheat grill or skillet to medium-high heat.
- Rub chicken with olive oil, then season with salt, pepper, garlic powder, and Italian seasoning.
- Grill or cook chicken for 6-7 minutes per side, until internal temperature reaches 165°F (75°C). Remove and let rest.
- In a bowl, combine tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper. Stir and let sit 5-10 minutes.
- Spoon bruschetta mixture over cooked chicken breasts.
- Optional: Garnish with shaved Parmesan cheese.
- Serve warm with salad, pasta, or roasted vegetables.
Notes
Add fresh mozzarella on top of chicken before serving for a cheesy twist.Grilled veggies like zucchini or bell peppers pair well with this dish.Add red pepper flakes to the bruschetta topping for spice.Drizzle balsamic glaze over the finished dish for extra flavor.Store leftovers in the fridge up to 3 days; reheat gently to preserve freshness.
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 310
- Sugar: 4g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
