Description
These Easy Candied Walnuts are a sweet and crunchy snack made by caramelizing walnuts with sugar and butter in just minutes. Perfect for salads, desserts, charcuterie boards, or holiday gifts, this quick candied walnuts recipe delivers a delicious balance of rich nutty flavor and crisp caramel coating.
Ingredients
These Easy Candied Walnuts are a sweet and crunchy snack made by caramelizing walnuts with sugar and butter in just minutes. Perfect for salads, desserts, charcuterie boards, or holiday gifts, this quick candied walnuts recipe delivers a delicious balance of rich nutty flavor and crisp caramel coating.
Instructions
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Place a large skillet over medium heat and add the butter. Allow it to melt completely.
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Add the walnut halves to the skillet and stir to coat them evenly in the melted butter.
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Sprinkle the granulated sugar over the walnuts and stir continuously as the sugar begins to melt and coat the nuts.
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Add cinnamon and vanilla extract if using, and mix well.
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Continue cooking for 3–5 minutes, stirring constantly until the walnuts are evenly coated and the sugar has caramelized.
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Remove the walnuts from the heat and sprinkle with a pinch of salt.
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Spread the candied walnuts in a single layer on parchment paper or a baking sheet.
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Allow them to cool completely so the coating hardens and becomes crisp.
- Break apart any clusters and serve or store.
Notes
Stir constantly while cooking to prevent the sugar from burning.Spread the walnuts in a single layer while cooling so they don’t stick together.Cinnamon and vanilla are optional but add extra warmth and flavor.These walnuts are excellent as salad toppings, dessert garnishes, or snacks.
