Description

Easy cheesy potatoes are a creamy, cheesy, and comforting side dish made with tender potatoes baked in a rich cheese sauce until golden and bubbly. A family favorite that’s perfect for holidays, potlucks, or weeknight dinners.

Ingredients

6 cups diced russet or Yukon gold potatoes (or frozen hash browns)
2 cups shredded cheddar cheese
1 cup sour cream
1 can (10.5 oz) cream of chicken soup (or cream of mushroom for vegetarian option)
1/2 cup melted butter
1/2 cup finely chopped onion (optional)
Salt and black pepper, to taste
2 tbsp chopped green onions or parsley (for garnish, optional)

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Instructions

Preheat oven to 350°F (175°C).
Wash, peel, and dice potatoes into small cubes, or use frozen hash browns for convenience.
In a large mixing bowl, combine sour cream, cream of chicken soup, melted butter, shredded cheddar cheese, and onion if using.
Fold in the potatoes until evenly coated.
Transfer the mixture to a greased baking dish and spread evenly.
Bake uncovered for 45–55 minutes, until hot, bubbly, and golden brown on top.
Garnish with chopped green onions or parsley before serving, if desired.

Notes

For a loaded version, top with extra cheese .Add diced jalapeños or cayenne pepper for a spicy kick.Swap sour cream with Greek yogurt for a lighter version.Top with crushed cornflakes or breadcrumbs for extra crunch.Prepare up to 24 hours in advance and refrigerate until baking.

Nutrition

Serving Size: 1 cup
Calories: 310
Sugar: 2g
Sodium: 520mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg