You’ll love this recipe because it’s fast, fun, and foolproof. It only takes a handful of ingredients and no baking is required. The contrast between juicy, fresh strawberries and silky chocolate makes these treats irresistible. They’re perfect for romantic evenings, Valentine’s Day, dinner parties, or even as a fun project with kids. Plus, they’re easy to customize with toppings like nuts, sprinkles, or white chocolate drizzle.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Fresh strawberries (with stems, if possible)
Semi-sweet chocolate chips or chopped chocolate
White chocolate (optional, for drizzling)
Coconut oil or shortening (optional, for smoother chocolate)
Toppings like crushed nuts, sprinkles, or shredded coconut (optional)
Directions
Wash the strawberries and dry them thoroughly. Any moisture can prevent the chocolate from sticking.
Line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the semi-sweet chocolate in 20-30 second intervals, stirring in between until smooth. Add a small amount of coconut oil if desired to thin the chocolate.
Holding each strawberry by the stem, dip it into the melted chocolate, letting the excess drip off.
Place the dipped strawberry onto the parchment-lined sheet. Repeat with all strawberries.
If using, melt the white chocolate and drizzle it over the dipped strawberries for a decorative touch.
Add any toppings while the chocolate is still wet.
Allow the strawberries to set at room temperature or place them in the refrigerator for about 15-30 minutes until the chocolate hardens.
Servings and timing
This recipe makes about 15-20 chocolate covered strawberries and takes approximately 10 minutes of prep time and 15-30 minutes of setting time, depending on room temperature or refrigeration.
Variations
Use dark or milk chocolate instead of semi-sweet for different flavor profiles.
Roll the dipped strawberries in chopped nuts, crushed cookies, or shredded coconut for added texture.
Add food coloring to melted white chocolate for a festive drizzle.
Use vegan chocolate to make this recipe dairy-free.
Dip only half of the strawberry for a two-tone look.
Storage/Reheating
Store chocolate covered strawberries in a single layer in an airtight container lined with parchment paper. Keep them in the refrigerator for up to 2 days. Avoid stacking them, as this can damage the chocolate coating. Do not freeze, as strawberries release moisture when thawed and can become mushy.
FAQs
How do I make sure the chocolate sticks to the strawberries?
Dry the strawberries completely after washing. Any water can cause the chocolate to seize or slide off.
Can I use chocolate chips?
Yes, chocolate chips work well. Melt them gently to avoid burning, and add a bit of oil if needed for smoother consistency.
Do I have to refrigerate the strawberries after dipping?
It’s not required, but refrigeration helps the chocolate set faster and keeps them fresh longer.
How far in advance can I make chocolate covered strawberries?
They are best made the day of serving but can be made up to one day in advance if stored properly.
What kind of chocolate is best?
High-quality semi-sweet or dark chocolate gives the best balance of sweetness and flavor, but milk or white chocolate can also be used.
Can I add toppings?
Absolutely. Try nuts, sprinkles, coconut, or crushed cookies for added flavor and decoration.
How do I drizzle white chocolate?
Melt white chocolate and use a fork or piping bag to drizzle it in thin lines over the set chocolate strawberries.
Can I use frozen strawberries?
No, frozen strawberries will release moisture as they thaw, which prevents the chocolate from sticking properly.
Why is my chocolate thick or clumpy?
It may have overheated or come into contact with water. Melt it slowly and stir frequently.
How do I transport chocolate covered strawberries?
Place them in a single layer in a container with parchment paper between layers if stacking is necessary, but avoid excessive handling or heat exposure.
Conclusion
Easy Chocolate Covered Strawberries are a simple yet elegant treat that never fails to impress. With just a few ingredients and minimal effort, you can create a stunning dessert that’s perfect for any celebration or sweet craving. Whether you dress them up with toppings or keep them classic, they’re always a delicious and beautiful option.
Easy Chocolate Covered Strawberries are a simple, elegant treat combining juicy fresh strawberries with rich, melted chocolate. Perfect for special occasions, gifts, or quick desserts, these sweet bites are easy to make and endlessly customizable.
Ingredients
15–20 fresh strawberries (with stems, if possible)
1 cup semi-sweet chocolate chips or chopped chocolate
2 teaspoons coconut oil or shortening (optional, for smoother chocolate)
1/4 cup white chocolate (optional, for drizzling)
Assorted toppings like crushed nuts, sprinkles, or shredded coconut (optional)
Instructions
Wash the strawberries and dry them thoroughly with paper towels. Ensure they are completely dry.
Line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the semi-sweet chocolate in 20-30 second intervals, stirring in between until smooth. Add coconut oil if using.
Hold each strawberry by the stem and dip it into the melted chocolate, letting the excess drip off.
Place the dipped strawberries onto the parchment-lined baking sheet.
If desired, melt the white chocolate and drizzle it over the chocolate-dipped strawberries using a fork or piping bag.
Add optional toppings like nuts or sprinkles while the chocolate is still wet.
Let the strawberries set at room temperature or refrigerate for 15-30 minutes until the chocolate hardens.
Notes
Ensure strawberries are completely dry for the chocolate to adhere properly.Use high-quality chocolate for the best flavor and smooth melting.Do not freeze the strawberries—this will cause moisture issues and soggy results.Best enjoyed the same day they are made.Customize with toppings or colored chocolate drizzle for themed events.
