Description
Easy Chocolate Covered Strawberries are a simple, elegant treat combining juicy fresh strawberries with rich, melted chocolate. Perfect for special occasions, gifts, or quick desserts, these sweet bites are easy to make and endlessly customizable.
Ingredients
- 15–20 fresh strawberries (with stems, if possible)
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 2 teaspoons coconut oil or shortening (optional, for smoother chocolate)
- 1/4 cup white chocolate (optional, for drizzling)
- Assorted toppings like crushed nuts, sprinkles, or shredded coconut (optional)
Instructions
- Wash the strawberries and dry them thoroughly with paper towels. Ensure they are completely dry.
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the semi-sweet chocolate in 20-30 second intervals, stirring in between until smooth. Add coconut oil if using.
- Hold each strawberry by the stem and dip it into the melted chocolate, letting the excess drip off.
- Place the dipped strawberries onto the parchment-lined baking sheet.
- If desired, melt the white chocolate and drizzle it over the chocolate-dipped strawberries using a fork or piping bag.
- Add optional toppings like nuts or sprinkles while the chocolate is still wet.
- Let the strawberries set at room temperature or refrigerate for 15-30 minutes until the chocolate hardens.
Notes
Ensure strawberries are completely dry for the chocolate to adhere properly.Use high-quality chocolate for the best flavor and smooth melting.Do not freeze the strawberries—this will cause moisture issues and soggy results.Best enjoyed the same day they are made.Customize with toppings or colored chocolate drizzle for themed events.
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 5g
- Sodium: 5mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
