Name: Easy Chocolate Fudge Frosting
Prep time: 5 min
Cook time: 5 min
Total time: PT-487555H27M12S
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter; 1/2 cup unsweetened cocoa powder; 1/3 cup whole milk or heavy cream (plus more as needed); 3–4 cups powdered sugar; 1 tsp vanilla extract; Pinch of salt (optional)

Why You’ll Love This Recipe

This frosting is ultra-chocolatey with a fudgy texture that firms up beautifully as it sets, yet remains smooth and luscious when spread. It requires only a handful of basic ingredients, no electric mixer, and can be made in under 15 minutes. Whether you’re topping a birthday cake or dressing up a batch of brownies, this frosting delivers classic, old-fashioned flavor with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Unsweetened cocoa powder
Whole milk or heavy cream
Powdered sugar
Vanilla extract
Salt (optional, to enhance chocolate flavor)

Directions

In a medium saucepan over low heat, melt the butter completely.
Stir in the cocoa powder until fully combined and smooth.
Remove from heat and whisk in milk or cream and vanilla.
Gradually mix in the powdered sugar, whisking until smooth and lump-free.
If the frosting is too thick, add a bit more milk, one tablespoon at a time, until desired consistency is reached.
Let the frosting cool slightly until it thickens to a spreadable consistency.
Use immediately to frost cakes, cupcakes, brownies, or cookies.

Servings and timing

Makes enough to frost a 9×13-inch cake or about 12 cupcakes.
Prep Time: 5 minutes
Cook Time: 5 minutes
Cool Time: 5–10 minutes
Total Time: 15–20 minutes

Variations

Espresso Boost: Add a teaspoon of instant espresso powder for enhanced chocolate depth.
Extra Fudge: Stir in a handful of chocolate chips at the end for melty richness.
Nutty Flavor: Mix in finely chopped walnuts or pecans.
Dairy-Free Option: Use plant-based butter and milk alternatives.
Cream Cheese Twist: Blend in a bit of softened cream cheese for tangy flavor.

Storage/Reheating

Store leftover frosting in an airtight container in the refrigerator for up to 1 week.
To use again, let it come to room temperature or gently warm it in the microwave in short bursts, stirring until smooth.
Do not freeze, as texture may change once thawed.

FAQs

Can I make this frosting ahead of time?

Yes, make it up to 3 days in advance and store in the fridge. Bring to room temperature before using.

Does it harden like fudge?

Yes, once spread and set, it develops a soft fudge-like consistency that holds up well.

Can I double this recipe?

Absolutely. Just use a larger saucepan to avoid splattering when mixing.

Can I use cocoa mix instead of cocoa powder?

No, cocoa mix contains sugar and other additives. Use pure unsweetened cocoa powder for best results.

Is this frosting pipeable?

It’s thick and spreadable, but not ideal for intricate piping. For basic swirls, chill it slightly first.

Can I use this on warm cake?

Let the cake cool first to prevent the frosting from melting off.

What if my frosting is too thin?

Add more powdered sugar, a few tablespoons at a time, until it thickens.

What if my frosting is too thick?

Stir in a little milk, one tablespoon at a time, until smooth.

Can I make this frosting less sweet?

Use dark cocoa powder and reduce the powdered sugar slightly, but note that texture may change.

What’s the best way to apply this frosting?

Use an offset spatula or butter knife while it’s still slightly warm and smooth.

Conclusion

Easy Chocolate Fudge Frosting is your new go-to for rich, velvety chocolate topping that takes any baked good to the next level. With its deep cocoa flavor and smooth, fudgy texture, this quick stovetop recipe proves that incredible frosting doesn’t have to be complicated. Keep this recipe on hand—you’ll be coming back to it every time you crave a decadent chocolate finish.