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Easy & Delicious Appetizers

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  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 15-30 minutes (depending on the recipe)
  • Total Time: 20-35 minutes
  • Yield: 6-8 servings (depending on the appetizer)
  • Category: Appetizer
  • Method: Baking, Assembling
  • Cuisine: Various (Italian, American)
  • Diet: Vegetarian

Description

These Easy & Delicious Appetizers offer a variety of savory, flavorful options that are perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or craving a light snack, these appetizers are quick to prepare and are sure to impress your guests with minimal effort.

Ingredients

  • Option 1: Caprese Skewers
  • 1 cherry tomatoes
  • 1 package fresh mozzarella balls (bocconcini or ciliegine)
  • Fresh basil leaves
  • 2 tablespoons balsamic glaze or balsamic vinegar
  • Salt and pepper, to taste
  • Option 2: Spinach and Artichoke Dip
  • 1 cup frozen spinach, thawed and drained
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Option 3: Mini Stuffed Mushrooms
  • 20 small button mushrooms, stems removed
  • 4 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon garlic, minced
  • 1/4 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions

  1. For Caprese Skewers: Assemble the skewers by threading one cherry tomato, one fresh basil leaf, and one mozzarella ball onto small skewers or toothpicks. Repeat until all ingredients are used. Drizzle with balsamic glaze or vinegar. Season with salt and pepper to taste. Serve immediately.
  2. For Spinach and Artichoke Dip: In a medium bowl, combine the thawed spinach, chopped artichoke hearts, cream cheese, sour cream, Parmesan, mozzarella, and minced garlic. Mix until smooth and well combined. Season with salt and pepper. Preheat the oven to 375°F (190°C). Transfer the mixture to a baking dish and bake for 20-25 minutes, or until golden and bubbly. Serve with crackers, sliced bread, or fresh veggies for dipping.
  3. For Mini Stuffed Mushrooms: In a small bowl, mix together the cream cheese, Parmesan, minced garlic, oregano, salt, and pepper. Spoon the cream cheese mixture into the cavity of each mushroom cap. Arrange the stuffed mushrooms on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until tender and golden. Serve warm.

Notes

For Caprese Skewers, you can use flavored balsamic vinegar for a twist or drizzle with olive oil for an extra layer of flavor.Spinach and Artichoke Dip can be made heartier with the addition of cooked chicken .Mini Stuffed Mushrooms can be filled with different ingredients , crab meat, or spinach for variety.

Nutrition

  • Serving Size: 1 serving (approximately)
  • Calories: Varies depending on the appetizer
  • Sugar: Varies
  • Sodium: Varies
  • Fat: Varies
  • Saturated Fat: Varies
  • Unsaturated Fat: Varies
  • Trans Fat: Varies
  • Carbohydrates: Varies
  • Fiber: Varies
  • Protein: Varies
  • Cholesterol: Varies

Find it online: https://lisarecipe.com/easy-delicious-appetizers/