This recipe is incredibly fast and beginner-friendly, requiring just one pot and minimal prep. It’s budget-friendly, customizable, and lighter than many takeout versions. You can enjoy it on its own or pair it with your favorite Asian-inspired dishes for a complete meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Chicken broth or vegetable broth Eggs Cornstarch Water Green onions, sliced Salt White pepper or black pepper Sesame oil
In a saucepan, bring the broth to a gentle boil over medium heat.
In a small bowl, mix the cornstarch with water until smooth, then stir it into the simmering broth to slightly thicken it.
Reduce the heat to low. Slowly drizzle the beaten eggs into the soup while gently stirring the broth in a circular motion to create egg ribbons.
Season with salt and white pepper to taste. Add a few drops of sesame oil for aroma.
Remove from heat and garnish with sliced green onions before serving.
Servings and timing
Servings: 4 Preparation time: 5 minutes Cooking time: 10 minutes Total time: about 15 minutes
Variations
Add sweet corn for extra texture and mild sweetness. Use vegetable broth and tofu for a vegetarian version. Add a pinch of turmeric for color and subtle earthiness. Stir in a small amount of soy sauce for deeper flavor. Include ginger or garlic for a more aromatic soup.
Storage/Reheating
Store leftover egg drop soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, stirring occasionally. Avoid boiling, as it can change the texture of the eggs.
FAQs
What is egg drop soup?
It’s a simple soup made by stirring beaten eggs into hot broth to create silky strands.
How do I get smooth egg ribbons?
Stir the broth gently in one direction while slowly pouring in the eggs.
Can I make this soup vegetarian?
Yes, use vegetable broth and skip any meat-based additions.
Is egg drop soup healthy?
It’s generally low in calories and high in protein.
Can I use black pepper instead of white pepper?
Yes, but white pepper gives a more traditional flavor.
Why add cornstarch?
It lightly thickens the soup and helps suspend the egg ribbons.
Can I add noodles?
Yes, cooked noodles can be added for a heartier soup.
Does egg drop soup freeze well?
No, freezing is not recommended due to texture changes.
Can I make it spicy?
Yes, add chili oil or a pinch of chili flakes.
What can I serve with egg drop soup?
It pairs well with fried rice, dumplings, or spring rolls.
Conclusion
Easy Egg Drop Soup is a quick, soothing recipe that proves simple ingredients can create big comfort. Whether you’re short on time or craving something warm and light, this classic soup is a reliable go-to you’ll want to make again and again.
Easy Egg Drop Soup is a light and comforting soup made with delicate egg ribbons in a savory broth, perfect for a quick meal or soothing starter.
Ingredients
4 cups chicken broth or vegetable broth
3 large eggs, beaten
1 tbsp cornstarch
2 tbsp water
2 green onions, sliced
1/2 tsp salt (or to taste)
1/4 tsp white pepper or black pepper
1/2 tsp sesame oil
Instructions
Bring the broth to a gentle boil in a saucepan over medium heat.
In a small bowl, whisk together the cornstarch and water until smooth.
Stir the cornstarch mixture into the simmering broth to slightly thicken it.
Reduce heat to low and gently stir the broth in a circular motion.
Slowly drizzle in the beaten eggs while continuing to stir to create egg ribbons.
Season with salt and white pepper to taste.
Remove from heat and stir in sesame oil.
Garnish with sliced green onions and serve immediately.
Notes
Stir gently to achieve silky egg ribbons.Avoid boiling after adding eggs to preserve texture.Add corn, tofu, or ginger for variation.Best enjoyed fresh.
