Description
Egg Roll in a Bowl is a quick, one-skillet meal packed with savory ground chicken, crisp cabbage, and bold Asian-inspired flavors. This easy Egg Roll in a Bowl recipe delivers all the delicious taste of a traditional egg roll—without the wrapper—making it a lighter, low-carb, and keto-friendly dinner option ready in just 30 minutes.
Ingredients
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1 pound ground chicken
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1 tablespoon sesame oil
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1 small onion, diced
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3 garlic cloves, minced
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1 tablespoon fresh ginger, grated
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4 cups green cabbage, thinly sliced
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1 cup carrots, shredded
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3 tablespoons soy sauce
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1 tablespoon rice vinegar
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1–2 teaspoons sriracha (optional)
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Salt, to taste
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Black pepper, to taste
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2 green onions, sliced
- 1 teaspoon sesame seeds
Instructions
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Heat sesame oil in a large skillet over medium heat.
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Add ground chicken and cook until browned, breaking it apart as it cooks.
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Stir in diced onion and cook until softened, about 3–4 minutes.
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Add minced garlic and grated ginger; cook until fragrant, about 30 seconds.
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Stir in sliced cabbage and shredded carrots. Cook 5–7 minutes, until vegetables are tender-crisp.
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Pour in soy sauce and rice vinegar, stirring well to combine.
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Add sriracha if desired and season with salt and black pepper to taste.
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Cook another 2–3 minutes to allow flavors to meld.
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Garnish with sliced green onions and sesame seeds before serving.
Notes
Substitute ground turkey or beef for the chicken.Add scrambled eggs for extra protein.Stir in bean sprouts for additional crunch.Serve over cauliflower rice for low-carb or steamed jasmine rice for a heartier meal.Use pre-shredded coleslaw mix to save prep time
