Description

Fluffy Pancakes are soft, thick, and golden breakfast favorites with a light, airy texture. Easy to make in one bowl, they’re perfect for stacking and topping with syrup, fruit, or chocolate chips for a cozy and delicious morning meal.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons granulated sugar
2 large eggs
2 cups buttermilk (or 2 cups milk + 2 tablespoons vinegar/lemon juice)
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Neutral oil or butter (for cooking)

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Instructions

In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
In another bowl, beat the eggs, then add buttermilk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter will be slightly lumpy.
Let the batter rest for 5–10 minutes.
Heat a nonstick skillet or griddle over medium heat and lightly grease with oil or butter.
Pour 1/4 cup of batter per pancake onto the skillet.
Cook for 2–3 minutes, until bubbles form on top and edges start to set.
Flip and cook for another 1–2 minutes until golden and cooked through.
Transfer to a plate and repeat with remaining batter.
Serve warm with your favorite toppings.

Notes

Add blueberries, chocolate chips, or sliced bananas to the batter for variety.Use half whole wheat flour for a healthier option.Let the batter rest before cooking for fluffier pancakes.Use a preheated nonstick griddle for even cooking and golden color.To keep pancakes warm, place on a baking sheet in a 200°F oven while you cook the rest.

Nutrition

Serving Size: 1 pancake
Calories: 180
Sugar: 4g
Sodium: 320mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg