Description
Easy Garlic Chicken is a quick, flavorful dish made with juicy chicken breasts or thighs and a rich, garlicky sauce. It’s a simple yet savory meal that’s perfect for busy weeknights or any time you crave a comforting, delicious dinner.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1/2 cup chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1 teaspoon lemon juice (optional, for a burst of freshness)
Instructions
- Pat the chicken breasts or thighs dry with paper towels and season both sides with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.
- In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until the garlic becomes fragrant and golden brown (be careful not to burn it). Add the chicken broth, thyme, rosemary, and a pinch of salt and pepper. Stir the sauce and let it simmer for 2-3 minutes, allowing it to thicken slightly.
- Return the cooked chicken to the skillet, spooning the sauce over the top. Let it simmer for another 2-3 minutes to allow the chicken to absorb some of the flavor.
- Remove the skillet from heat. If desired, squeeze a little fresh lemon juice over the chicken for extra brightness. Garnish with freshly chopped parsley and serve hot.
Notes
Add sautéed vegetables like spinach, mushrooms, or bell peppers for a one-pan meal.For spicy garlic chicken, add red pepper flakes to the sauce.For a creamy version, stir in a splash of heavy cream or cream cheese to the sauce.Leftovers can be stored in an airtight container for up to 3 days. Reheat in the skillet with a splash of chicken broth to keep the sauce from drying out.
Nutrition
- Serving Size: 1 chicken breast or thigh
- Calories: 320
- Sugar: 1g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
