Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll the pizza dough out on a lightly floured surface and cut it into strips about 1 inch wide.
Tie each strip into a loose knot and place them on the prepared baking sheet, leaving a little space between each knot.
Bake the knots for about 12–15 minutes or until they are golden brown.
While the knots bake, melt the butter in a small pan over low heat and stir in the minced garlic and olive oil. Cook for about 1 minute until fragrant.
Remove the knots from the oven and immediately brush them generously with the garlic butter mixture.
Sprinkle with chopped parsley, salt, and grated parmesan cheese if using.
Cheesy Garlic Knots Add shredded mozzarella inside the dough before tying the knots for a gooey cheese center.
Spicy Garlic Knots Mix red pepper flakes into the garlic butter for a little heat.
Herb Garlic Knots Add Italian seasoning or oregano to the butter mixture for a more herb-forward flavor.
Whole Wheat Garlic Knots Use whole wheat pizza dough for a slightly nuttier taste and added fiber.
Stuffed Garlic Knots Fill the dough with mozzarella or cream cheese before shaping into knots.
Storage/Reheating
Storage Store leftover garlic knots in an airtight container in the refrigerator for up to 3 days.
Freezing Garlic knots can be frozen in a sealed freezer bag for up to 2 months.
Reheating Reheat in a 350°F (175°C) oven for about 5–7 minutes until warmed through. You can also microwave them for about 20–30 seconds, though the oven keeps them crispier.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly and makes this recipe even quicker to prepare.
Can I make garlic knots ahead of time?
Yes, you can shape the knots ahead of time and refrigerate them for several hours before baking.
What if I don’t have fresh garlic?
You can substitute garlic powder, though fresh garlic provides the best flavor.
Can I add cheese on top?
Yes, parmesan or shredded mozzarella can be sprinkled on top before or after baking.
How do I keep garlic knots soft?
Brush them with garlic butter immediately after baking and store them in an airtight container.
Can I freeze garlic knots after baking?
Yes, let them cool completely before freezing in a sealed container.
What should I serve with garlic knots?
They pair well with pasta, marinara sauce, soups, and salads.
Can I use homemade dough?
Absolutely. Homemade pizza dough works great and often gives the best texture.
Why are my garlic knots dense?
Dense knots may result from overworking the dough or not allowing it to relax before shaping.
Can I make them vegan?
Yes, replace the butter with plant-based butter or olive oil and skip the cheese.
Conclusion
Easy Garlic Knots are a simple yet incredibly satisfying homemade bread that pairs beautifully with many meals. With their soft texture, buttery garlic flavor, and quick preparation, they are perfect for weeknight dinners or special gatherings. Once you try making them at home, they will likely become a regular favorite at your table.
These Easy Garlic Knots are soft, fluffy bread knots brushed with rich garlic butter and topped with fresh herbs and parmesan. Made with simple pizza dough and baked until golden, they deliver restaurant-style flavor in just minutes. Perfect as a side for pasta, soups, or salads, these homemade garlic knots are quick, delicious, and ideal for family dinners or gatherings.
Ingredients
1 lb pizza dough
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons parsley, chopped
½ teaspoon salt
¼ cup parmesan cheese (optional)
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll the pizza dough on a lightly floured surface and cut into 1-inch wide strips.
Tie each strip into a loose knot and place on the prepared baking sheet, leaving space between each.
Bake for 12–15 minutes or until golden brown.
While baking, melt the butter in a small pan over low heat.
Add minced garlic and olive oil and cook for about 1 minute until fragrant.
Remove the knots from the oven and immediately brush with the garlic butter mixture.
Sprinkle with chopped parsley, salt, and parmesan cheese if using.
Serve warm.
Notes
Store-bought pizza dough works perfectly for a quick version.Brush garlic butter immediately after baking to keep knots soft and flavorful.You can add mozzarella inside the dough before tying for a cheesy center.Fresh garlic provides the best flavor, but garlic powder can be used if needed.
